I made crockpot Buffalo chicken - we had it with brown rice, I think the last of the summer veges - now we gear up for the fall garden. Instead of blue cheese we added cheddar and ranch dressing. I love blue cheese, but we were getting bored by the combination
I got it
I made KAF pan de mie, but subbed in 120g WWW and honey instead of sugar. I didn’t make any other adjustments. It came out beautifully, slice easily and tastes good. I made the dough in the Zo
Will had grilled cheese with the bread I made today and Campbell’s tomato soup (his Dad would be proud). I had the last of the butter chicken meatballs
I’ve made the doughnut muffin recipe that is the basis for the baked doughnut holes. We really like it.
I want to know where they’d find grass in the ocean
I bookmarked this. I might try with some of your variations, but I can use my Pullman pan
We liked the “holes”
And our Market gets ours from the Faroe Islands - really good.
Had a customer come in and asked if our salmon was organic - no, it’s farmed and was it grass fed. I really didn’t know how to answer that politely, but it keeps giving us all a good laugh
The count was up to 1487 in the county yesterday and my mom’s community reported its firs5 cases - 1 Member and 2 team members - ugh
I missed it, my powers of deduction didn’t work so well today
I haven’t fried donuts since we used tho get the Pillsbury pop open cans when we were kids - I should say my Mom fried them and we watched
Seeing chocomouse had grilled salmon, I completely forgot the we had salmon with the original basil pasta and eggplant - the tuna was the night before - life is a blur
Last night I made 30 minute butter chicken meatballs with Alton Browns bak3d brown rice and cherry tomatoes from the garden - all we have for tomatoes right now
I remember when all those stores were unique and really fun to go to, like a kid in a candy store.
What bothers me about KAF these days is that they seem to develop their recipes in order to sell new flours or baking pans. I understand that, but they used to give you alternatives in case you didn’t have the specific flour or Emile Henry Long baker or whatever. There have been lots of recipes that have appealed to me but not enough to spend so much on more pans. I’ve become a minimalist- I finally bought a muffin tin a year and a half ago, because a friend had made some incredible salted caramel cupcakes and I just had to make them - first cupcakes since I don’t know when.
Got it - just thought about the cuisines that use it
