Missed it
Cute.
We were up another 100 cases over the weekend
I made crockpot Buffalo chicken - we had it with brown rice, I think the last of the summer veges - now we gear up for the fall garden. Instead of blue cheese we added cheddar and ranch dressing. I love blue cheese, but we were getting bored by the combination
I got it
I made KAF pan de mie, but subbed in 120g WWW and honey instead of sugar. I didn’t make any other adjustments. It came out beautifully, slice easily and tastes good. I made the dough in the Zo
Will had grilled cheese with the bread I made today and Campbell’s tomato soup (his Dad would be proud). I had the last of the butter chicken meatballs
I’ve made the doughnut muffin recipe that is the basis for the baked doughnut holes. We really like it.
I want to know where they’d find grass in the ocean
I bookmarked this. I might try with some of your variations, but I can use my Pullman pan
We liked the “holes”
And our Market gets ours from the Faroe Islands - really good.
Had a customer come in and asked if our salmon was organic - no, it’s farmed and was it grass fed. I really didn’t know how to answer that politely, but it keeps giving us all a good laugh
The count was up to 1487 in the county yesterday and my mom’s community reported its firs5 cases - 1 Member and 2 team members - ugh
I missed it, my powers of deduction didn’t work so well today
I haven’t fried donuts since we used tho get the Pillsbury pop open cans when we were kids - I should say my Mom fried them and we watched
Seeing chocomouse had grilled salmon, I completely forgot the we had salmon with the original basil pasta and eggplant - the tuna was the night before - life is a blur
Last night I made 30 minute butter chicken meatballs with Alton Browns bak3d brown rice and cherry tomatoes from the garden - all we have for tomatoes right now
