cwcdesign

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Viewing 15 posts - 646 through 660 (of 1,352 total)
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  • in reply to: What are you Baking the Week of January 10, 2021? #28201
    cwcdesign
    Participant

      I may have a copy of her Angel Biscuit recipe, but it would be on my other laptop. I'll look when I feel a little better. I'm trying to take it slow today - my arm is a little more achy - can't wait til tomorrow to get this taken care of. I started to say when I have time, but I have plenty of that😁

      • This reply was modified 4 years, 3 months ago by cwcdesign.
      • This reply was modified 4 years, 3 months ago by cwcdesign.
      in reply to: What are you Baking the Week of January 10, 2021? #28182
      cwcdesign
      Participant

        Needless to say I did not bake, but Will did. He made Pineapple Pecan Upside Down Cake from my new book Dessert Person by Claire Saffitz. It is incredible! More like a tarte tatin. Fresh pineapple, rum, caramel. The pecans were toasted and ground as flour. It is not too sweet and the cake is tender. It was time consuming but simple.

        in reply to: What are you Baking the Week of January 3, 2021? #28169
        cwcdesign
        Participant

          Thanks BA, its the most common arm injury - another friend had it happen a few years ago.

          in reply to: Barley Flour #28163
          cwcdesign
          Participant

            I found this - it says you can make barley flour at home from pearlized barley, but you do need aa grain grinder
            https://www.usaemergencysupply.com/information-center/all-about/all-about-whole-grains/all-about-barley

            in reply to: What are you Baking the Week of January 3, 2021? #28159
            cwcdesign
            Participant

              Surgery next Wednesday- Dr actually is confident with delay - within time frame he prefers and it will be at their outpatient clinic instead of hospital- I feel a little less stress

              in reply to: What are you Baking the Week of January 3, 2021? #28144
              cwcdesign
              Participant

                Surgery - either Thursday if the swelling is down or next Wednesday if not. After I left the office they had me go straight to the hospital for pre-op. I have to see my primary care tomorrow. It’s outpatient surgery which is good. I’m icing as much I can to help get the swelling down 😁

                • This reply was modified 4 years, 3 months ago by cwcdesign.
                in reply to: What are you Cooking the Week of January 3, 2021? #28139
                cwcdesign
                Participant

                  Will went to the garden on Saturday and our bib lettuce was ready for picking Also still have some carrots and radishes and lots of box choy! getting ready to start seeds for March plantings

                  in reply to: What are you Baking the Week of December 27, 2020? #28138
                  cwcdesign
                  Participant

                    thanks for all your kind words - I will be having surgery either Thursday, if the swelling has gone down or next Wednesday if it hasn't. got in to see the doc after I pointed out that the ER doc wanted me seen within 4 days not a week and I might need surgery - I was seen at 11, then went to hospital for pre op.

                    in reply to: What are you Baking the Week of January 3, 2021? #28126
                    cwcdesign
                    Participant

                      I hope I don't have to go through all that Mike - I hope he mends quickly!

                      I called for my appointment today and the receptionist said next Monday! I explained that the ER doc said I should be seen within 4 days and that it might require surgery. she caught up with doctor and I go in at 11!

                      in reply to: What are you Baking the Week of December 27, 2020? #28096
                      cwcdesign
                      Participant

                        thanks Joan! I'm hoping the same thing!

                        in reply to: What are you Baking the Week of January 3, 2021? #28095
                        cwcdesign
                        Participant

                          copying my reply about Dessert Person here
                          Mike sorry to take so long to answer and also to wish everyone a Happy New Year – I am hunting and pecking with my right hand as I managed to break my wrist on NYD while Will and I were out for a walk – 3 hours in the ER – not too bad – its a radial fracture which is the most common type – good news is the bone is fine, but I crushed the radius and might have to have a plate surgically put in. needless to say my dominate left hand is in a splint over my elbow – 6 weeks! hopfully I will be able to spend some time at work – will know more when I see to doctor this week. as the swelling is going down the pain is starting.

                          Dessert Person is a beautiful book – in the beginning she has a chart from beginner to expert recipes and at the same time how long they take – one of her expert recipes is kouign amann and the photography is beautiful. she has a whole savory section. the title comes from the fact that many people will say “I am not a dessert person”

                          in reply to: Harvest Grains Blend Substitute #28090
                          cwcdesign
                          Participant

                            I didn't receive that email, but I discovered yesterday when I was ordering some more parchment paper that they do have it in stock - no longer the two pound clear plastic bag, but a 3-pound white plastic bag that is in stock.

                            in reply to: What are you Baking the Week of December 27, 2020? #28085
                            cwcdesign
                            Participant

                              Mike sorry to take so long to answer and also to wish everyone a Happy New Year - I am hunting and pecking with my right hand as I managed to break my wrist on NYD while Will and I were out for a walk - 3 hours in the ER - not too bad - its a radial fracture which is the most common type - good news is the bone is fine, but I crushed the radius and might have to have a plate surgically put in. needless to say my dominate left hand is in a splint over my elbow - 6 weeks! hopfully I will be able to spend some time at work - will know more when I see to doctor this week. as the swelling is going down the pain is starting.

                              Dessert Person is a beautiful book - in the beginning she has a chart from beginner to expert recipes and at the same time how long they take - one of her expert recipes is kouign amann and the photography is beautiful. she has a whole savory section. the title comes from the fact that many people will say "I am not a dessert person"

                              in reply to: Cherry Pie in an Oil Crust? #28046
                              cwcdesign
                              Participant

                                When I made the mini cherry pies for my mom's birthday, I didn't do a top crust - I just put cutouts on each one - just another thought

                                in reply to: Eat your Christmas Tree? #28045
                                cwcdesign
                                Participant

                                  Aaron, when we moved into our house in Massachusetts, the former owners had planted theirs in the front yard 3/4 of the way from the house to the front wall. When it got taller than my husband we moved it to a corner of the property. After a few years we had the landscaper come and string the large white bulbs around it - we never took them off and as it grew you could see it from a couple of streets away - it must have been 40 ft tall when we moved. The hardest time I had was keeping my husband from having the lights on year round! I allowed him to start December 1st and we kept them up through January 6th.

                                Viewing 15 posts - 646 through 660 (of 1,352 total)