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Today I baked 2 loaves of whole wheat oatmeal bread and also made cheesecake. It is chocolate graham crust, baked and spread with raspberry jam. The filling is chocolate, to which I added a couple tablespoons of Torani raspberry syrup. I also swirled the rest of the jam into the filling. I have always greased the springform pans, but the recipe I used for the making the crust said not to grease it. So I did not. But the crust is stuck to the pan pretty tight! From now on I will spray the pans. I used two 7-inch springform pans, as usual, and one slides perfectly into a gallon zip-lock bag to go into the freezer.
Dinner tonight was a casserole of spinach, mushrooms, chicken breasts, and mozzarella cheese. With it we had leftover roasted veggies from Wednesday night.
I'm searching for an old recipe, from the 70s, called Dutch Apple Pie, I believe. It used a can of Dutch apple pie filling, which had raisins in it. but is no longer on the grocery shelves. There was no crust. It was more like a custard. This "pie" was baked in a casserole (I used the old blue flowered Pyrex deep dish about 6" square). It was delicious. But I cannot find my recipe in my old-fashioned recipe box. Has anyone here made this or have anything similar? I'd appreciate help locating this, thanks.
I made hamburger buns today.
We had boneless pork chops for dinner, with roasted veggies: butternut squash, potato, onion, pepper, brussel sprouts, and carrots tossed with olive oil, maple syrup and Maldon flakey salt.
Pizza for dinner.
Double the batch and pour it over ice cream!
It snowed here this afternoon off and on for about an hour, but it didn't stick. I looked out at one point and saw two horses about 3 feet from my window! Not ours, not our nearest neighbors, nor the ones down the road a bit. My husband stood at the top of our driveway, preventing them from getting back up the hill to the main road, for over an hour while we tried to find out who owned them. Eventually, someone identified the owner who came and walked them home. They did cut some of our lawn for us!
We had liver with sauteed onions, roasted squash, and a green salad.
Today I made a pan of blondies with fresh cranberries and white chocolate chips.
We had spaghetti squash filled with marinara sauce, sliced sausage, chunks of onions and peppers, and topped with cheddar and mozzarella, with a green salad.
We had our first frost/freeze last night, 25*. The green and yellow beans are done, but it looks like the lettuce will be OK. It usually does survive a few frosts, although 25 is pretty much a hard freeze.
I had a Zoom book club meeting so just snacked on cheese and crackers. My husband had to fend for himself with whatever leftovers he could find in the fridge.
We had pork chops with sliced onions, asparagus from the freezer, and cole slaw.
We had grilled salmon, the last of the green and yellow beans from the deck, roasted butternut squash tossed in oil and maple syrup, and a green salad with lettuce also from the deck.
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