chocomouse

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Viewing 15 posts - 1,486 through 1,500 (of 2,664 total)
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  • in reply to: What are You Baking the Week of February 7, 2021? #28585
    chocomouse
    Participant

      Yes!! Easier and faster than pie! I can use up 3-4 containers of berries. And I hate working with pie crust.

      in reply to: What are You Baking the Week of February 7, 2021? #28582
      chocomouse
      Participant

        Len, I have enough blueberries for many projects!! I was trying to clean out my freezer (I have 2 large uprights) a bit by using up some of the probably 50 1.5 cup containers of blueberries I have from the last 2 summers. We grow them, I have 10 bushes, we have all we want to eat fresh and to give away and the rest we freeze. With the pandemic last summer, I rarely left the house and didn't see friends and neighbors, so didn't give away as many. I see a pie on the horizon - that will use up 4-5 cups!

        in reply to: What are You Baking the Week of February 7, 2021? #28576
        chocomouse
        Participant

          This morning I made lemon blueberry muffins - but forgot to put in the blueberries!

          in reply to: What are you Cooking the Week of February 7, 2021? #28575
          chocomouse
          Participant

            Dinner tonight was chicken thighs and leftover japchae.

            in reply to: What are you Cooking the Week of February 7, 2021? #28573
            chocomouse
            Participant

              Dinner on Wednesday was roasted salmon, butternut squash, and broccoli.

              in reply to: What are you Cooking the Week of February 7, 2021? #28558
              chocomouse
              Participant

                Dinner tonight was lasagna -- first time using my new Breville countertop air oven. It will be a steep learning curve, but the lasagna came out perfectly following limited directions.

                in reply to: Maple Sugar and Maple Syrup #28555
                chocomouse
                Participant

                  Thanks for letting us know, BakerAunt, and glad the USPS wasn't having their own little superbowl with packages. Enjoy! I think I replied about the syrup dispenser on another post, maybe under a cooking discussion. It works great! Does not drip! The drizzle/pour is a little slow, but the probably contributes to the non-drip and is fast enough for me.

                  in reply to: What are you Cooking the Week of February 7, 2021? #28542
                  chocomouse
                  Participant

                    Dinner last night was japchae, and it was wonderful. It's been a long time since we went out to eat, and there is not a great Korean restaurant near us for takeout, so I found a recipe on line. So good -- I'll make it again!

                    in reply to: What are you Baking the Week of January 31, 2021? #28527
                    chocomouse
                    Participant

                      Mike, home-made hot dog buns weigh whatever you want them to weigh! I use about 50-55 grams of dough per bun. A three-cup of flour recipe makes about 18-20 buns. That's good for regular size (skinny) hot dogs, and a bit skimpy for the fat brats, Italian hot sausage, etc.

                      in reply to: What are you Cooking the Week of January 31, 2021? #28526
                      chocomouse
                      Participant

                        Mike, when my kids were little, and I often hid veggies in other foods.... When I prepared meatloaf, I put down a layer of meatloaf mix, and randomly laid a couple of veggies on top, then more meat, etc, etc. Our favorite was carrots (a veggie most kids like anyway!). A slice of that revealed small round orange "eyeballs" looking at you!

                        in reply to: What are you Baking the Week of January 31, 2021? #28525
                        chocomouse
                        Participant

                          Len, you're right - milk, not water! I should have written "liquid"!! I have another batch of the same recipe rising right now -- for bread. One other difference I made was to use pumpernickel instead of regular rye -- I prefer using whole grains. I don't know how much of a difference it makes, in taste or texture. Anyway, it is delicious - thanks for sharing your recipe!

                          in reply to: What are you Cooking the Week of January 31, 2021? #28512
                          chocomouse
                          Participant

                            Dinner tonight was brats and pickles. I guess maybe we all would agree that the sole purpose of meatloaf is to have leftover for sandwiches!!

                            in reply to: What are you Baking the Week of January 31, 2021? #28511
                            chocomouse
                            Participant

                              I made Len's Buns today, with BakerAunt's usual substitution of buttermilk for the water. I scaled up the recipe and made 6 round "sandwich thins" plus 10 hot dog buns using KABC's New England Hot Dog Bun pan (which I dislike and have only used a couple of times over the years). I've made dinner buns from Len's recipe several times, but somehow this time they are even better; perhaps I screwed up the scaling, not sure. However, they are not soft enough to make a good hot dog bun. I guess a hot dog bun should be made out of fluffy white store-type bread dough. They are delicious, chewy and crispy on the outside.

                              in reply to: What are you Cooking the Week of January 31, 2021? #28497
                              chocomouse
                              Participant

                                My husband had a meatloaf sandwich with potato chips. I had leftover tomato-veggie soup and cottage cheese with blueberries and pineapple. Easy meal. I also made Chex Mix, a Super Bowl snack for Sunday.

                                in reply to: What are you Baking the Week of January 31, 2021? #28471
                                chocomouse
                                Participant

                                  I baked an upside down apple cake this morning. I use a 14 inch diameter pizza pan that I do not use for pizza, so that it made a rather thin cake that was nice and crispy on the edge and top. I poured a thin layer (might increase this amount next time) of caramel sauce in the greased pan, and arranged sliced apples in a circular pattern to cover that. I daubbed the cake batter over that and sprinkled with sparkling sugar. I flipped it out of the pan as soon as it came out of the oven; any excess caramel in the pan I just scraped out and distributed over the apples. It is very good.

                                Viewing 15 posts - 1,486 through 1,500 (of 2,664 total)