Banana Nut Bread by Kimbob

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    S_Wirth
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      QUICKBREADS: Banana Nut Bread

      1 3/4 cup flour
      1 1/4 tsp. baking powder
      1/2 tsp. baking soda
      3/4 tsp. salt
      2/3 cup sugar
      1/3 cup shortening
      2 eggs
      2 tbsp. milk
      1 cup mashed banana (2 medium)
      1/4 cup chopped nuts

      Preheat oven to 350. Lightly grease 8 x 4 x 2 loaf pan.

      Stir together flour, baking powder, soda and salt. Set aside.

      Beat sugar and shortening until light and fluffy. Add eggs, one at a time and then milk. Beat until smooth. Add flour mixture and banana alternately to creamed mixture beating until smooth. Fold in nuts. Pour into loaf pan.

      Bake 60-65 minutes or until wooden tooth pick inserted in center comes out clean. Cool in pan 10 minutes then remove to wire rack and cool.

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