What are you Cooking the Week of May 12, 2024?

Home Forums Cooking — (other than baking) What are you Cooking the Week of May 12, 2024?

Viewing 15 posts - 16 through 30 (of 30 total)
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  • #42633
    chocomouse
    Participant

      For dinner tonight, I made salads: cole slaw, corn-bean, seafood, and a tossed green salad.

      #42635
      BakerAunt
      Participant

        More re-runs here.

        #42636
        Mike Nolan
        Keymaster

          We had salads again, I put some of the left over pork roast on mine.

          #42642
          Joan Simpson
          Participant

            Tonight I had a Healthy Choice meal with pineapple and chicken, easy and good.I got back home yesterday and had a wonderful time at the wedding and it was beautiful.I was there 6 days and busy everyday.My son took me to the Ft.Worth stockyards to see the long horn cattle walking down the street and that was amazing.I saw the spot Kennedy was shot and the Grassy knoll and Book Depository.Gave you an eerie feeling to see that.Loved every minute but was glad to get back home.I hope each of you has been well and all the Mother's had a great day.

            #42652
            BakerAunt
            Participant

              I'm sure the wedding was beautiful, Joan. I'm glad you also had some time for sightseeing.

              I made scrambled eggs for my husband to eat with applesauce and a piece of bread for dinner on Thursday, while I had the last slice of my frittata. We both had a couple of mini-Banana mini-chocolate chip muffins for dessert with our milk.

              #42655
              RiversideLen
              Participant

                Yesterday I made easy 3 ingredient one pot mac and cheese and had it with leftover bbq pork tenderloin.

                Tonight I will be having a burger and a large salad.

                #42656
                Joan Simpson
                Participant

                  I had a hot dog with sauerkraut and watermelon.

                  #42668
                  Mike Nolan
                  Keymaster

                    We had hot dogs on the buns I baked and I had some salad.

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                    #42671
                    chocomouse
                    Participant

                      We grilled a pork tenderloin and had risotto and fresh asparagus from the garden.

                      #42676
                      BakerAunt
                      Participant

                        I made a Garden Vegetable Turkey Loaf for Friday's dinner, which used frozen spinach and grated carrot. I also made muddled mashed potatoes. I was preoccupied, and nearly burned the potatoes, which I left cooking in some water on the stove. I was able to salvage them, but I had to do major clean-up on the stainless-steel pan. Fortunately, I recalled the trick of heating water in it and adding baking soda, which worked perfectly, along with a sponge.

                        #42679
                        RiversideLen
                        Participant

                          I made ground beef enchiladas (2) and a tostada. Had it with brown rice and broccoli.

                          #42681
                          Joan Simpson
                          Participant

                            Hot dog bun looks good Mike.I had a hot dog and sauerkraut again with watermelon and microwave corn on the cob.

                            #42689
                            Joan Simpson
                            Participant

                              I had a hot dog ,cheese and crackers with corn on the cob.

                              #42690
                              BakerAunt
                              Participant

                                Saturday night's dinner: My husband had more of the turkey loaf and finished the muddled mashed potatoes. I found another container of applesauce for him in the freezer. I had Butternut Squash Chile from the freezer.

                                #42693
                                RiversideLen
                                Participant

                                  I had chili mac with green beans and carrot.

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