My Nebraska Kitchen
Menu

Home
Site Info
- Site Rules, Procedures and Privacy Policy
- Contact Us
Favorite Recipes
Rye Project
Forum Tools
Login
new?

My Nebraska Kitchen

A site for baking and cooking enthusiasts

Member News

By Mike Nolan

Home › Forums › Member News

This forum has 100 topics, 806 replies, and was last updated 1 week, 4 days ago by BakerAunt.

Viewing 10 topics - 91 through 100 (of 100 total)

← 1 2 3 … 5 6 7

- Topic
- Voices
- Posts
- Last Post
- Happy Birthday Kidpizza!!! 1 2
  Started by: S_Wirth
- 12
- 22
- 8 years, 10 months ago
  Nina Beyt
- Kid Pizza Needs Some Help
  Started by: Nina Beyt
- 8
- 13
- 8 years, 10 months ago
  Mike Nolan
- Zen’s site appears to be down
  Started by: Mike Nolan
- 4
- 8
- 8 years, 10 months ago
  Mike Nolan
- The Baking Circle is gone, in part 1 2 3
  Started by: S_Wirth
- 10
- 44
- 8 years, 10 months ago
  rottiedogs
- Happy Birthday Swirth 1 2
  Started by: buttercup
- 10
- 16
- 8 years, 10 months ago
  JennC13
- Memorial Day Tribute in Our Small Town
  Started by: S_Wirth
- 4
- 5
- 8 years, 10 months ago
  Italiancook
- Staying in Touch with KAF Baking Circle friends
  Started by: Mike Nolan
- 5
- 6
- 8 years, 10 months ago
  skeptic7
- Say Hello! 1 2
  Started by: Mike Nolan
- 20
- 28
- 8 years, 10 months ago
  LynetteBakes
- test a newer topic
  Started by: Mike Nolan
- 1
- 1
- 8 years, 11 months ago
  Mike Nolan
- Baking Circle Closure extended to May 24
  Started by: cwcdesign
- 1
- 1
- 8 years, 11 months ago
  cwcdesign

Viewing 10 topics - 91 through 100 (of 100 total)

← 1 2 3 … 5 6 7

You must be logged in to create new topics.

Log In

Username:

Password:

Keep me signed in

New Posts

Reply To: What are you Cooking the Week of April 13, 2025? 14 hours, 28 minutes ago by RiversideLen
Reply To: What are you Baking the Week of April 13, 2025? 14 hours, 30 minutes ago by RiversideLen
Reply To: What are you Baking the Week of April 6, 2025? 14 hours, 32 minutes ago by RiversideLen
Reply To: What are you Cooking the Week of April 6, 2025? 3 days, 1 hour ago by Mike Nolan
Reply To: What are you Cooking the Week of March 30, 2025? 1 week, 2 days ago by BakerAunt
Reply To: What are you Baking the Week of March 30, 2025? 1 week, 3 days ago by cwcdesign
Reply To: 49 Hours and 40 Minutes without Electricity 1 week, 4 days ago by BakerAunt
Reply To: Electrical Outage, Part II 1 week, 4 days ago by Italiancook
Reply To: Our granddaughter’s college choice 1 week, 6 days ago by skeptic7

Recent Recipes

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

Forums

General Discussions
Recipes
Baking — Breads and Rolls
Cooking — (other than baking)
Followups to Daily Quizzes
Member News
Requests
Restaurants and Books, news and reviews
Baking — Gluten-Free
Baking — Desserts
Baking — Other Limitations
Baking — Savory
Baking — Vegan
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

February 2024
October 2022
October 2020
March 2020
January 2018
September 2017
July 2017
May 2017
December 2016
November 2016
October 2016
August 2016
July 2016
June 2016
May 2016

Categories

Administrative
Baking
Cooking
Restaurants
Uncategorized

Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

© 2016-2025 My Nebraska Kitchen

Site Rules, Procedures and Privacy Policy