My Nebraska Kitchen
Menu

Home
Site Info
- Site Rules, Procedures and Privacy Policy
- Contact Us
Favorite Recipes
Rye Project
Forum Tools
Login
new?

My Nebraska Kitchen

A site for baking and cooking enthusiasts

rottiedogs

By

Profile
Topics Started
Replies Created
Engagements
Favorites

@rottiedogs

Profile

Registered: 8 years, 4 months ago

Forums

Last Activity: 1 week, 2 days ago

Topics Started: 1,264

Replies Created: 143

Forum Role: Participant

New Posts

Used Rival 6‑Quart Crock Pot 38601 5 hours, 57 minutes ago by BakerAunt
Reply To: What are you Baking the Week of September 8, 2024? 21 hours, 5 minutes ago by Mike Nolan
Reply To: What are you Cooking the Week of September 8, 2024? 23 hours, 42 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of September 1, 2024? 3 days ago by skeptic7
Reply To: Climate resistant whole wheat bread 3 days, 1 hour ago by skeptic7
Reply To: What are you Cooking the Week of September 1, 2024? 6 days, 23 hours ago by BakerAunt
Reply To: King Arthur’s Big Book of Bread 1 week, 1 day ago by chocomouse
Reply To: ‘Velveting’ beef (or chicken) 1 week, 3 days ago by rottiedogs
Reply To: What are you Cooking the Week of August 25, 2024? 1 week, 5 days ago by Italiancook
Reply To: 2024 Gardening 1 week, 6 days ago by Mike Nolan

Recent Recipes

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

White Whole Wheat Apple Cider Baked Doughnuts

Baked Pumpkin Spice Doughnuts with Maple Glaze

Orange Cinnamon Swirl Bread

Egg Roll in a Bowl

Swiss Steak

Whole Wheat Sourdough Cheese Crackers [Oil Version]

Crab quiche — no crust

Cinnamon chip scones

Welcome to My Nebraska Kitchen

Forums

General Discussions
Recipes
Baking — Breads and Rolls
Followups to Daily Quizzes
Member News
Requests
Restaurants and Books, news and reviews
Baking — Gluten-Free
Baking — Desserts
Baking — Other Limitations
Baking — Savory
Baking — Vegan
Cooking — (other than baking)
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

February 2024
October 2022
October 2020
March 2020
January 2018
September 2017
July 2017
May 2017
December 2016
November 2016
October 2016
August 2016
July 2016
June 2016
May 2016

Categories

Administrative
Baking
Cooking
Restaurants
Uncategorized

Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

© 2016-2024 My Nebraska Kitchen

Site Rules, Procedures and Privacy Policy