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My Nebraska Kitchen

A site for baking and cooking enthusiasts

General Discussions

By Mike Nolan

Home › Forums › General Discussions

This forum has 699 topics, 4,658 replies, and was last updated 1 week, 5 days ago by BakerAunt.

Viewing 9 topics - 691 through 699 (of 699 total)

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- FDA recommending ¹⁄₃ reduction in salt in processed foods
  Started by: Mike Nolan
- 3
- 5
- 8 years, 9 months ago
  Mike Nolan
- Cleaning a Cake Container with Moldy Cake
  Started by: BakerAunt
- 3
- 4
- 8 years, 9 months ago
  BakerAunt
- Sugar Industry Regulations threaten Lyle’s Golden Syrup
  Started by: Mike Nolan
- 3
- 8
- 8 years, 9 months ago
  Mike Nolan
- Intro & Thanks to KAF BC
  Started by: Italiancook
- 6
- 8
- 8 years, 9 months ago
  Italiancook
- KAF closing extended; bbc site also says my sis
  Started by: Nina Beyt
- 2
- 3
- 8 years, 9 months ago
  Mike Nolan
- My Nebraska Kitchen
  Started by: Rascals1
- 8
- 9
- 8 years, 10 months ago
  Mike Nolan
- A Four-Loaf Bread Pan
  Started by: BakerAunt
- 5
- 13
- 8 years, 10 months ago
  wonky
- No Garlic, Please!
  Started by: Mike Nolan
- 6
- 3
- 8 years, 10 months ago
  Mike Nolan
- Welcome to My Nebraska Kitchen
  Started by: Mike Nolan
- 1
- 1
- 8 years, 10 months ago
  Mike Nolan

Viewing 9 topics - 691 through 699 (of 699 total)

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New Posts

Reply To: What are you Cooking the Week of March 9, 2025? 3 hours, 44 minutes ago by navlys
Reply To: What are you Baking the Week of March 9, 2025? 21 hours, 46 minutes ago by Joan Simpson
Reply To: What are you Cooking the Week of March 2, 2025 1 day, 18 hours ago by RiversideLen
Reply To: What are you Baking the Week of March 2, 2025? 1 day, 20 hours ago by BakerAunt
Reply To: What are You Baking the Week of February 23, 2025? 1 week, 3 days ago by Mike Nolan
Reply To: What are You Cooking the Week of February 23, 2025 1 week, 3 days ago by BakerAunt
Reply To: February 2025 Cookbook Challenge 1 week, 5 days ago by BakerAunt
Reply To: Honey Buckwheat Sandwich Bread 1 week, 5 days ago by BakerAunt

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Ketogenic Diets
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Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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