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I tried to post the links on the wayback twice for the No Knead bread and the Semolina Rolls recipes and neither post is showing up. I was able to find both recipes. Not sure what I did wrong.
I make pizza on my charcoal Weber pretty regularly. I do it with the hot charcoal spread all the way around the kettle with the center having no hot coals. Pizza goes on a stone over the open center and is done in about 18 minutes give or take what is on the pizza. You can also put it on a disposable pizza pan but that isn't as good as using the stone. I've never done it directly on the grate.
Wishing you a very happy birthday Cass.
Mr Peabody to the rescue again - I found it in the wayback machine. Once you posted the exact name it came up for me. Link is below. I'm not a fan of hazelnut but the recipe says you can substitute vanilla for it so I think I would like to try this. Thanks for bringing it up. I sometimes forget how good some of the recipes from the catalog actually are. And how short lived they are. I don't understand why KAF takes them off the website so quickly.
BakerAunt, this may be close to the original recipe for Swedish Limpa Bread that you used.
http://momsrecipesandmore.blogspot.com/2007/10/swedish-limpa-bread-rye-bread.html
I think this may actually be the link to the original. It is an interesting take on bake beans!
https://ftp.recipesource.com/fgv/beans-grains/maple-baked1.html
I think this is what you were looking for. I was going to make banana bread but I'm going to try this instead. It looks yummy!
BakerAunt - I found your recipe. I found the link on pinterest but the page didn't exist anymore. But the wayback machine had it so I was able to dig up the original post. Zester Daily was the site but I don't think it is active anymore The misspelling was the key to finding it on pinterest. It's too bad the site is no longer functioning. It looks interesting!
I have a bunch of bananas to use up too. I made Brian J. Wood's Banana Crumble muffins and a loaf of banana bread. There are a couple left so I will pop those in the freezer for later.
I just posted the original thread. It took me awhile to find it. Link below.
All of Bettina's baker's ammonia recipes are posted. It is a huge listing. Link below.
Frick is ok. She gave permission to post so below is part of her email to me.
As for the fires, they were VERY close to our community, and some friends were in serious jeopardy. It was within walking distance from our house. We had a little break in the weather and a massive effort by all in the firefighting community kept damage to just the mountain areas. The tragic thing is the Verdugo Mountains are the largest natural habitat park in the United States which is entirely surrounded by city. The loss of wildlife must be horrendous -- mountain lion families, bears, deer, and untold birds and other wildlife. No matter which way they ran, there was little escape. Please feel free to share or forward this. I'm sorry to say my summer has been out of control and I've not been in touch with everyone, to my regret.
Missing everyone,
Thanks, Nina
I got my replacement blade awhile back but I haven't had cause to use the food processor so I didn't check it. After reading there may be a size problem I checked it. Sure enough, as Italiancook said, the new blade does not fit as snug as the old one. I, too, am keeping both until I see what happens with the new one. I never had a problem with the old one and my Cuisinart is at least 20 years old.
I grilled a ham and pineapple on Sunday. Green beans and corn for sides with the ham. Yesterday was beef tacos. I made guacamole to go with them.
I posted a scone recipe from janloew but I don't have the muffin recipe. It sounds like it is very versatile. Can you post it? Thanks.
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