I usually only cook twice a week - sometimes only once. They we eat all week. So this week I grilled boneless pork chops, a boneless pork loin roast, cubed steak for sandwiches. I also made veggies to go with - green beans and mushrooms and a big pot of broccoli. The Webers will get a workout weather permitting until November. I grilled up to the week before Thanksgiving the last two seasons. Although grilled by flashlight can be a challenge.
