That's more snow than I want, Kimbob, about 12 to 18 inches too much! I hope it doesn't turn out so bad.
I rubbed the chicken with olive oil, I thought about using butter but oil is just easier to use. I seasoned it with salt with a pinch of sugar in it, a little sprinkle of garlic powder and paprika.
Tonight I made a chicken sandwich and brussels sprouts smothered with mushroom gravy.
I made a chicken roasted on a vertical rack, mushroom gravy, green beans and bow tie pasta. I used the convection mode hoping to get crispy skin but it's not as crispy as I would like, still it came out good.
BakerAunt, what is Christmas shaped pasta? I've never heard of it.
Tonight I had leftover chicken spaghetti sauce with bow tie pasta and green beans.
I cooked some ground chicken, added some jar pasta sauce to it and had it over penne.
I pulled the turkey carcass from the freezer and made some stock, something I've been meaning to do for a while.
Dinner will be my last leftover pork chop with pasta.
I had a leftover pork chop, pasta, brussels sprouts and carrots.
There is a large appliance seller in Chicagoland, Abt, they were on the local news a little while back, they said the pandemic has caused their sales to increase by a lot. I was able to get a small chest freezer from them earlier in the year but it took about 6 weeks. But at least they let me order it and wait, other sellers like Best Buy and Home Depot simply listed theirs as "sold out" and wouldn't let you get on a waiting list.
I had a left over pork chop (yeah for left overs!) and made brussels sprouts and brown rice. Also made a tahini sauce that I put over the sprouts and rice.
I made pork chops and had one with green beans and leftover sweet potato.
Joan, deviled eggs sound good, I haven't had those in a long time.
I made roasted salmon, fresh green beans and whipped sweet potato. The sweet potato was especially good. Have enough of those left for a couple of days.
Tonight will be the last chicken burger and brussels sprouts.
Thanks everyone. I had intended to put chopped toasted walnuts on the glaze but I didn't get around to it.
Just a leftover chicken burger and some frozen peas. And a cinnamon roll.
I made a maple glaze for the rolls. I use part whole wheat and add 3/4 cup of oats to the dough. I used the cinnamon filling from King Arthur although I added a little more cinnamon to it. It came out good.
