Yesterday I made cream of veggie soup (cauliflower, carrot, broccoli and potato flakes) from some turkey stock I had in the freezer. I had it with a sliced meatball pizza.
Tonight I will make a pepperoni pizza and turkey veggie soup. That will finish my stocks of turkey stock. I will miss it, it's been tasty.
Good luck with your surgery, Mike. Wishing you a speedy recovery.
I made matzo ball soup and had a hamburger with it.
I made matzo ball soup and had a sandwich with it.
I had a pork roast sandwich and turkey veggie soup.
I made brownies from a box mix with many changes. I had a container of buttermilk I needed to use up so instead of water, I used it. I also subbed half of the oil called for with buttermilk. Then I added a half cup of old fashioned oats and an equal amount of buttermilk (I used up the buttermilk!). Finally, I added in some dried fruit mix I had from KAF. It baked nicely. They are not very fudgey, more cake like, (because of the oats) but I like them like this.
I also made my sandwich buns, half with dried onion topping and half with sesame seeds.
I made a stir fry with some leftover pork roast. Had it with brown rice. Used some of my turkey stock in it, it came out pretty good.
I'm making a stock from turkey bones that I had in the freezer.
I had roasted pork, whipped sweet potato, broccoli and carrot.
Another great looking pizza, Mike.
I had roasted salmon with pasta and broccoli.
That looks real good, CWC.
I made a pepperoni pizza tonight.
I made a pound cake from a Betty Crocker mix. I subbed walnut oil for the butter. It baked up real nice but it really doesn't remind me too much of pound cake. It tastes good, just not too much like pound cake. Maybe it's because I didn't use butter or maybe it's just the nature of that mix.
For dinner I made pizza with ground chicken and red bell pepper.
Easy dinner tonight, a cheese burger and broccoli and carrots.
That's a fine looking pizza, Mike. All this pizza talk is making me hungry for one.
ItalianCook, I agree, most modern recipes use more sugar than necessary. When I bake for myself I usually reduce the sugar.
