Forum Replies Created
-
AuthorPosts
-
I had an overripe banana so I made banana waffles with it. I added the banana to the liquid ingredients, milk - egg - oil - honey, and liquified it with an immersion blender that I recently bought then added the dry ingredients, which was Arrowhead Mills pancake mix. It came out pretty good and I have leftover waffles for the next day or two.
That looks real good Mike.
I had a small ribeye steak, bow tie pasta and broccoli.
I made fried rice with brown rice, red cabbage, carrot and mushrooms.
Cwcdesign, Happy Birthday! Your B'day cake sounds delicious!
A stuffed pepper, spaghetti and broccoli.
The Baker's Companion is one book I rarely use. Because of this post I pulled it off the shelf and thumbed through it, I found an oatmeal cookie recipe that I might try, Chewy Oatmeal Raisin Cookies. I won't be buying the new edition. With the internet and youtube, recipe books are a tough sell to me.
I took some stuffed peppers from the freezer and baked them upside down to drain off the excess fat, then turned them right side up and put in a can of tomatoes I had pureed, returned them to the oven to finish. Had it with spaghetti and green beans.
I pulled some meatballs from the freezer and had it with spaghetti.
I had leftover roasted chicken, sauteed some red cabbage to which I added noodles and defatted chicken drippings.
I made Creamy Mushroom Soup, a recipe I found on youtube from Chef John at Foodwishes. It uses 2 pounds of fresh mushrooms and a quart of chicken stock (or stock of your choice). Just a couple of minor changes, instead of using a whole onion I used the remains of one I had in the fridge, about 1/4. I didn't have fresh thyme so I used about 1/2 tsp of dried. It came out pretty thick, thick enough to use as a sauce (of course you thin it out as much as you want). It tastes pretty good, if you're a mushroom fan try it.
Vietnamese cinnamon is my go to, I think it makes a big difference.
Happy Birthday, Kimbob!
Yesterday I made a roasted salmon filet, mac and cheese (from frozen) and Brussels Sprouts.
I roasted a chicken for tonight. I'm going to have it with brown rice.
I made a chicken today but forgot to slap the darn thing!
I heard Martha Stewart saying about not having cheese on fish as she was grating some fresh parm on her fish dish, her feeling was to do as you wish. I used to go to restaurant near work for lunch and their Friday special was fried perch with mac and cheese, oh man, that was good! They'd give a huge serving of a fresh veggie with it too.
Tonight I had a chicken sandwich and roasted sweet potato.
-
AuthorPosts
