[RiversideLen]

I would shy away from it. There's a reason why it has a finish in the first place.

Anyway, BA, you got me thinking about slow cookers. If only I had more storage space.

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I had leftover pizza and a salad.

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I was thinking the same thing as Mike. I think the plan needs to be rethought.

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You're welcome, Joan, I hope you enjoy it.

For dinner I baked a pizza and had it with a salad.

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Recipe posted.

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Wishing you a speedy recovery, ItalianCook.

Your bread looks delicious, Joan!

Late in the afternoon I decided to make a pumpkin cake. I made a half recipe in my small Bundt cake pan. I cut the oil in half, subbing additional pumpkin for the oil. I've made this cake before, but its been a long time. The recipe calls for mini chocolate chips, which I added but also added raisins. I soaked the raisins in a little rum to plump them up, I should have started that sooner. I used the leftover soaking rum to make a rum glaze. Overall, it came out pretty good.

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[RiversideLen]

If you're interested in vintage, going back before we were born, there is a guy on YouTube who has a large collection, and he makes dishes from the books. If the book is old enough, he has to research what some of the terms and measurements meant back then. Sometimes the recipe is just a list of ingredients trusting that the cook knew how to cook and put it all together. He also has some old drink books and sometimes he makes cocktails from it. I find it fairly interesting.

If anyone is interested in it, the channel is Glen and Friends.

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On Thursday I was hungry when I came across a flyer for a nearby Italian restaurant, so I ordered a breaded chicken dinner (2 pieces of boneless breast, limp fries and slaw that wasn't worth the effort) and a cheese pizza. I had two dinners, one breakfast and one lunch from it.

Tonight will be rotisserie chicken from the freezer, a salad and either potato or pasta.

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I had a smoked cheddar cheeseburger (tomorrow is National Cheeseburger Day) with grilled onions, fried potatoes and a salad.

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Happy Anniversary, Mike!

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I'm having rotisserie chicken, greens beans and carrots and potato salad.

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I made a batch of Rye/Semolina/Wheat rolls today. I made 9 rolls, each weighing in at 85 grams pre-bake weight.

[RiversideLen]

I had rotisserie chicken, pasta, green beans and carrot.

I'm guessing the cheese on Joan's great looking pizza is fresh mozzarella.

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I can understand the confusion about white whole wheat. I first saw it at the store (Whole Foods) about 30 years ago and thought it was ordinary white flour pretending to be a whole grain and paid no attention to it (I wasn't doing too much bread baking back then). Some years later, after becoming a fan of King Arthur products, I looked at it more closely and tried it. My first impression was, it's lighter than traditional whole wheat but it's not white. So I think calling it golden wheat flour makes sense.

[RiversideLen]

Nice looking cake, Joan!

I made a batch of "Healthy Oatmeal Cookies", a recipe I got from the Martha Stewart site (I'm sure Martha has never made them). It's a small recipe (1 cup of flour and 1/2 cup of oats) that uses oil. It calls for a 1/2 cup of whole wheat and a 1/2 cup of AP.
I didn't have any AP but I used a 1/4 cup of rye and 3/4 cup of white whole wheat. I added raisins, mini chocolate chips and a handful of shredded coconut. I overbaked them a little but they're still good.

I noticed that King Arthur has changed the name of their White Whole Wheat to Golden Wheat Flour.

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