By Mike Nolan
Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of June 2, 2024?
I had a Healthy Choice dinner today.
We the pasta and chicken again. Last night, we ate it cold and enjoyed it, so we did the same tonight but added cherry tomatoes.
We had tuna salad on lettuce.
I made beef tostadas and had a salad with it.
I bought a rotisserie chicken today, had a salad and watermelon with it.
Friday night dinner was Oven Crisp Fish and Chips with the Dill Tartar Sauce left over from last week. We also had microwaved fresh broccoli.
We grilled salmon and had it with broccoli salad and wild rice.
We had taco salads.
Plan for tonight is to pick up a rotisserie chicken at Sams.
I had rotisserie chicken also with potato salad and coleslaw.
On Saturday, I cooked Black-Eyed Peas, using a meaty ham bone from the freezer, and sauteed yellow bell pepper and kale from our garden pot, dried onion, thyme, and cooked brown rice. We should get another three meals out of it.
I read an article recently suggesting using daikon radish instead of potato in potato salad, I'm hoping to try it soon.
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