[RiversideLen]

I recall McD's pizza too, but never had it. McD's tries new items every now and then in select markets, most of those items never go national. Pizza is kind of an odd choice for McD's, as they like to make their food in production line batches.

[RiversideLen]

Today I baked rye sandwich buns.

[RiversideLen]

Golden Delicious is actually a good pie apple. I think it's best to use 2 different apples though. Not that I always do.

[RiversideLen]

Something new for me. Today I made roasted pork tenderloin with mushrooms. Was very good and have enough left for the next 2 or 3 days.

[RiversideLen]

Those brownies sound delicious CWC, Happy Birthday!

[RiversideLen]

That's quite a pie, kinda pricey though.

[RiversideLen]

That's quite a pie, kinda pricey though.

[RiversideLen]

Today I put some country style pork ribs in a pot, covered it with 2 large cans of imported tomatoes, some seasoning and stuck it in the oven for 4 hours. Removed the meat and gave the tomatoes a ride in the food processor. I'm calling it pasta sauce, had some for dinner tonight, it is really good. Going to freeze a good portion of it.

[RiversideLen]

I looked on Youtube for it too but couldn't find that particular method. I watched Deli Man last night, I enjoyed it.

I've learned a lot of stuff on Youtube. Last year I was able to fix my refrigerator from watching a Youtube video, it even gave a link to where I could get the parts.

[RiversideLen]

Thank you CWC, it's very good, I'm happy with it.

[RiversideLen]

This afternoon I baked the Semolina Rye Bread from KAF. While the recipe doesn't call for it, I made a starter the day before using 100% of the rye and water and 50% of the yeast. The rest of the yeast was added to the dough today. The loaf looks good, I'll slice into it at dinner time.

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[RiversideLen]

Today I made a vanilla cake from a mix (Arrowhead Mills). I used buttermilk (it calls for regular milk or soy milk) and baked it in a small bundt pan (the half size pan, not the mini one). The cake rose beautifully over the top without any spillover. I topped it with my chocolate frosting flavored with Hazelnut flavor (from The Spice House). It was very good.

[RiversideLen]

On Friday I made rye sandwich buns.

[RiversideLen]

On Friday I made rye sandwich buns.

[RiversideLen]

I made nachos for a pre dinner snack, I piped refried beans onto tortilla chips, topped it with Mexican cheese and popped it in the oven, convection bake at 450 degrees, for a few minutes. Also made a boneless pork roast and mashed redskin taters.

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