RiversideLen
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December 24, 2017 at 11:23 am in reply to: What are You Baking the Week of December 17, 2017? #10361
Italiancook, thank you. That's just regular powdered sugar.
I plan on making another Stollen next week, New Years eve is my neighbors Golden Retriever 17th birthday and I am invited. He is a rescue dog that they got when he was 9 after their 8 year old Golden died.
December 23, 2017 at 10:51 pm in reply to: What are You Baking the Week of December 17, 2017? #10357Tonight I baked oatmeal cookies with raisins, chocolate chips and walnuts.
Today I baked almond macaroons.
Today I baked the Stollen, from The Bread Baker's Apprentice. I subbed honey for the sugar and subbed part of the butter with avocado oil.
Attachments:
You must be logged in to view attached files.I am not an expert on shortbread, but to my way of thinking, anything that involves flour, sugar and butter is begging for vanilla.
On Monday I baked a loaf of braided bread, 50% whole wheat. Wednesday I baked a batch of Acorn cookies from a recipe posted here. I also have dried fruit (KAF fruitcake blend and raisins) soaking in rum that I will use in Stollen.
Happy Birthday Mrs. Nolan, I hope you enjoyed your cake!
Thank you, Italiancook, it's seasoned with thyme, a little kosher salt and olive oil.
Skeptic, I believe the chicken cooks more evenly that way. The skin browns evenly all around and the metal rack sends heat into the cavity. It's pretty that way. More often though, I cut the back out and lay the chicken flat in a roasting pan. That way the cavity is eliminated and I can easily season both sides of the bird.
Luvpyrpom, a whole chicken is a lot for me too, but it makes easy lunches and dinners for the next several days. More often then not, I just buy chicken breasts but every now and then I want the whole bird.
Thank you, Italiancook. I'm going to bookmark that.
Today I roasted a large chicken on a vertical rack. I haven't cut into it yet, it's resting while I do the sides, which will be noodles and carrots and Brussels sprouts.
Attachments:
You must be logged in to view attached files.Last night I made Cornish Hens, they came out a bit dry, they always do. I don't know how to time them or where to stick a thermo probe.
BakerAunt, I think you're lucky only 1/2 Tbs was missing. Most dogs would inhale the whole thing in a flash.
Thank you Joan and Italiancook.
Today I made pumpkin oat waffles.
Yes, Accent is msg.
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