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I made a peach cobbler using canned peach pie filling. I used a recipe I found on the Duncan Heinz website although I seasoned it my way. I'm of the opinion that cloves and almond extract go great with peaches so I used a 1/4 teaspoon of ground cloves and 1/8 teaspoon of almond extract (a little goes a long way). It was a real easy recipe. I've never made a cobbler before. I'll serve it vanilla ice cream and a sprig of fresh mint.
I couldn't read it either.
Yes, you do have to watch out for bunnies. Plant some for them and some for you. About 10 years ago, when I was still growing my tomatoes in the ground, I went out there one evening to water them and saw a rabbit in the next row close to a plant. Then his nose started twitching and the next thing I know his mouth is on a tomato. Which happened to be the first ripe tomato of the season, I was going to pick it the next day. It dawned on me that this was a Kodak moment. I set the hose down, walked back to the house, got the camera and changed the lens, carefully walked back out and hoping the rabbit was still there. He was.
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You must be logged in to view attached files.Now I'm more confused, two of them are now showing but they weren't before. Here's the 3rd.
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You must be logged in to view attached files.I tried to post 3 photos in the above post, only the last one is showing, not sure what I did wrong. I'll try again.
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You must be logged in to view attached files.I planted 4 tomatoes and one parsley and basil in two containers in the middle of May. They are doing pretty good, the basil is doing great but the parsley is overshadowed a bit by the tomato plant.
There are tomatoes on the vines.
I also have a pretty good crop of bunnies. Too bad for them they won't be able to feast on my tomatoes.
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You must be logged in to view attached files.Today I made burger buns. 50% Whole wheat (KAF WWW).
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You must be logged in to view attached files.I'm making a pork roast today, the kind with the rib bones attached. Seasoned with a little salt, garlic powder and smoked paprika.
I'm blown away, not in a good way, about how long those blade replacements are taking for you guys.
Yesterday I made a eye of round roast. It's a good roast during the hot weather as it roasts at a low 225 degrees. And I'll have enough to make sandwiches for the next several days.
Happy Birthday Kid Pizza!
June 13, 2017 at 10:09 am in reply to: Help with Chocolate Kahlua Walnut Tart Missing Cream Amount #7817BakerAunt, I'm taking a stab at this, I think it might be a matter of grammar and sentence structure. In the earlier part of the recipe when she mentions cream she always says "heavy cream". When making the filling she doesn't use the term "heavy cream" she only says "cream". I'm thinking she means to cream the ingredients rather then adding some heavy cream.
I have a pretty good recipe I got from my mother in law. I have it posted on another site and got some good reviews on it. It calls for canned tomato soup but if you object to any of the ingredients in the soup, try making it with plain tomato sauce.
Recipe posted.
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