RiversideLen

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May 22, 2018 at 9:05 pm in reply to: What are You Cooking the Week of May 20, 2018? #12450
RiversideLen
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Tonight I made Chicken-Roni (ground chicken with pasta sauce).
May 21, 2018 at 8:40 pm in reply to: What are You Baking the Week of May 20, 2018? #12437
RiversideLen
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I made a loaf of bread today, 50% whole grain (rye and white whole wheat), did it in a basket weave.
May 21, 2018 at 8:38 pm in reply to: In our back yard today #12436
RiversideLen
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I had fox in the yard about 10 years ago. They were real shy, when they saw me they would take off. In recent years, it's been coyotes.
May 21, 2018 at 8:34 pm in reply to: What are You Cooking the Week of May 20, 2018? #12435
RiversideLen
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Sunday was a pork rib roast of the grill. Leftovers tonight.
May 17, 2018 at 8:36 pm in reply to: What are you cooking the week of May 13, 2018 #12402
RiversideLen
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Chocomouse, I used to lose power often. So I bought a butane fueled camping stove. Now if the power goes, I have at least a burner that I can cook something on.
May 17, 2018 at 6:23 pm in reply to: What are you cooking the week of May 13, 2018 #12400
RiversideLen
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I'm going to saute a handful of shrimp, boil some angel hair pasta, and have it with left over Chinese food (3 kinds of mushrooms in a nice brown sauce) tonight.
May 16, 2018 at 7:52 pm in reply to: What are you Baking the week of May 13, 2018 #12395
RiversideLen
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Today I made Maple Cookie dough, portioned and in the freezer now.

Also made a half dozen baked doughnuts. I used some whole wheat and oat flour (1/2 total) and topped them with chocolate frosting and coconut. They came out just a little dry, maybe I should have removed them from the oven a minute earlier. But they're still good.
May 13, 2018 at 8:21 pm in reply to: What are you cooking the week of May 13, 2018 #12378
RiversideLen
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Today I made a beef round roast.
May 13, 2018 at 12:27 am in reply to: Skirt steak the new \“in\” steak #12371
RiversideLen
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In Chicagoland, you often find skirt steak in Mexican restaurants, which I have found to be very good. I have never had any luck in cooking it myself, except when I bought it from a Mexican market and they sliced it very thin.
May 12, 2018 at 8:36 pm in reply to: What are you baking the week of May 6, 2018 #12369
RiversideLen
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I made sandwich buns today. Unfortunately I dropped one of them when I was removing it from the pan 🙁
May 9, 2018 at 8:42 pm in reply to: What are you baking the week of May 6, 2018 #12340
RiversideLen
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This morning I made buckwheat waffles with oats and pumpkin. I had some pumpkin puree in the freezer that I made last fall that I wanted to use up.
May 9, 2018 at 8:36 pm in reply to: What are you cooking the week of May 6, 2018 #12339
RiversideLen
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Tonight I made a small pork roast and had it with macaroni.
May 6, 2018 at 9:31 pm in reply to: What are you baking the week of May 6, 2018 #12312
RiversideLen
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I made sandwich buns today.
April 30, 2018 at 7:46 pm in reply to: What are You Baking the Week of April 29, 2018? #12231
RiversideLen
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Made sandwich buns today.
April 29, 2018 at 8:45 pm in reply to: What are You Cooking the Week of April 29, 2018? #12228
RiversideLen
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Tonight I cooked the last major item that was in the bottom of my freezer, a top round roast. I salted and peppered it yesterday. Roasted it on convection mode at 225 degrees until it reached an internal temp of 135. It rose to 142 while resting. It came out perfect. Had it with noodles and asparagus.

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