RiversideLen

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Viewing 15 posts - 1,996 through 2,010 (of 2,041 total)
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  • in reply to: What Did You Bake the Week of December 18, 2016? #6050
    RiversideLen
    Participant

      First a made some bread, a small braided loaf, some sandwich buns and raisin cinnamon bread, all made from my oat/wheat recipe.

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      in reply to: Merry Christmas! #6044
      RiversideLen
      Participant

        Merry Christmas to all who celebrate it! Happy Holidays to all and Happy Boxing Day to those who celebrate that!

        in reply to: What Did You Bake the Week of December 4, 2016? #6012
        RiversideLen
        Participant

          Baker Aunt, I'm not sure, I won't be cutting into it until Christmas eve. I shaped it into a wreath so it came out skinnier than usual. I once saw Martha Stewart shape a stollen into a wreath, her's looked good, mine looks like a big doughnut.

          • This reply was modified 7 years, 4 months ago by RiversideLen.
          • This reply was modified 7 years, 4 months ago by RiversideLen.
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          in reply to: What Did You Bake the Week of December 4, 2016? #5987
          RiversideLen
          Participant

            Today I started soaking some KA fruitcake dried fruit in rum to used in stollen. I'll be making the recipe from Peter Reinhart's The Bread Baker's Apprentice. Speaking of which, I'm getting that book as a gift for someone, there is an updated 15th anniversary edition.

            RiversideLen
            Participant

              Interesting but I'll pass on it for now. I don't have spare counter space either. And I don't want my appliances to be smarter than me!

              in reply to: Hand Mixers #5973
              RiversideLen
              Participant

                We need the fix-it guy they had on the Andy Griffith Show, I can't think of that guy's name now. But if I recall, he was always tinkering with a toaster.

                in reply to: Make your own baking steel… #5956
                RiversideLen
                Participant

                  Interesting. An advantage to the steel is you don't have to worry about overheating it. It's something I've thought about but haven't felt compelled yet.

                  in reply to: Rice Size ? #5940
                  RiversideLen
                  Participant

                    I only rinse rice if the package directions say to. Otherwise I presume the rice is prewashed. If the rice is enriched, it has vitamins sprayed on the outside of it, rinsing would wash it off.

                    in reply to: What Did You Bake the Week of December 4, 2016? #5906
                    RiversideLen
                    Participant

                      I baked a Hazelnut cake. I used a vanilla cake mix from Arrowhead Mills. It's a great mix because it has little or no vanilla flavor on it's own so you can easily flavor it as you want. I got a bottle of hazelnut flavor from The Spice House recently and used a tsp in the batter. I also added a 1/4 cup of hazelnut flour I got from King Arthur but I'm not sure that added any real flavor to the cake. I topped it with a chocolate frosting that I added 1/4 tsp of the hazelnut flavor to. Very nice hazelnut taste altogether.

                      in reply to: The Great American Baking Show 12/1/16 #5899
                      RiversideLen
                      Participant

                        I didn't see this weeks episode yet but I think tonight.

                        Last weeks 2 hour episode was broken into 2 separate episodes "on demand" so I think they were actually made as separate episodes but ran back to back to kick off the season.

                        in reply to: Hand Mixers #5893
                        RiversideLen
                        Participant

                          I recently bought my first hand mixer. I have a KA stand mixer but sometimes I have felt the need for something smaller, like making a small amount of frosting, for example. So I checked Consumers Reports and found a Cuisinart for $40 was top rated and a KA for $100 was a very close second. I went on Amazon and found the Cuisinart from a 3rd party seller for about $80 and the KA also for about $80. Seems to me the main difference between the 2 mixers is that the KA comes with a number of attachments whereas the Cuisinart only came with the beaters. Well, that's really all that I wanted. But I didn't want to reward an Amazon 3rd party seller for bad behavior so I looked at Home Depot and found the Cuisinart for $40 with free shipping, so that's what I bought. Been using it a couple of times a week and so far I like it a lot.

                          I don't have any experience with Cuisinart customer service but did run into a small problem with a KA attachment once. KA sent a replacement part right away with no hassle.

                          in reply to: The Great American Baking Show 12/1/16 #5884
                          RiversideLen
                          Participant

                            I forgot about it too. I wonder if it might be available "on demand" .

                            in reply to: Messed up pass word #5862
                            RiversideLen
                            Participant

                              Welcome back Rascals.

                              in reply to: The Great American Baking Show 12/1/16 #5834
                              RiversideLen
                              Participant

                                I agree Baker Aunt on the flops and time limits. I baked a cake from a box mix yesterday that flopped, I underbaked it. A waste of effort. As far as the time limits goes, it seems to punish those who attempt a more complex presentation.

                                in reply to: Heard from Cass (Kid Pizza) #5788
                                RiversideLen
                                Participant

                                  I just know him from a distance but it's great to hear that he is happy and doing well. One of the worse things that can happen is that you don't have anything to do. He likes to bake and cook so it's great that he can do those things now.

                                Viewing 15 posts - 1,996 through 2,010 (of 2,041 total)