[RiversideLen]

Tonight I had a store rotisserie chicken, I made mashed sweet potato, broccoli and purple cauliflower with it.

[RiversideLen]

I had no idea but guessed it through the process of elimination.

[RiversideLen]

I had left over pizza.

[RiversideLen]

I knew this one.

[RiversideLen]

I wanted something familiar and something different so I made an unusual pizza. I diced and oven browned some potato. Then I browned some ground beef and diced carrot with some Mexican Chorizo seasoning and tomato paste and enough water for the consistency I wanted. I lined a cast iron pan with pizza crust, put a little cheese on it and baked it for 10 minutes (425 degrees). Then I put in the diced potato and beef mixture. Topped it with cheese and returned it to the oven until it was done.

I don't know if I should call it a pizza or a meat and potato pie. It was good.

[RiversideLen]

I didn't know so I looked it up.

[RiversideLen]

Mike, I did not but I think that's a good idea.

[RiversideLen]

Leftover chicken and potato with fresh Brussels sprouts and a baked apple.

[RiversideLen]

I made my buns again, determined to get the Kaiser stamp right. So, I divided the buns between regular buns with the KAF Everything bagel topping and Kaiser buns. I let the Kaiser buns rise upside down and turned them right side up for the last 15 minutes.
I didn't get the kind of separation that I should have gotten but they didn't turn out bad.

• This reply was modified 6 years, 7 months ago by RiversideLen.
• This reply was modified 6 years, 7 months ago by RiversideLen.

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[RiversideLen]

I roasted a chicken using a vertical roasting rack (think about beer can chicken). Also made roasted potatoes and an apple stuffed acorn squash.

[RiversideLen]

Chicken parm with pasta, broccoli and carrot.

[RiversideLen]

Thanks everybody.
Mike, I agree, you can't let the pumpkin shape roll rise as much as a normal roll. I wanted to bake all the buns in the same pan, at the same time, so they rose more than they should have.

[RiversideLen]

I made my usual bun recipe today but I made, or attempted, 4 different shapes.
First, I made traditional buns with KAF's Everything Bagel topping.
Then I made basket weave buns. Two successful shapes.
Attempted Kaiser rolls using the stamp. Instead of turning them upside down to rise, I let them remain rightside up. That caused the sections to rise up and form spikes. There's a reason for turning them upside down to rise and now I know why.
Finally I attempted the pumpkin shape. Maybe with practice but I am not happy with how those turned out. The string cut into the rolls plus I didn't get the spacing right. I probably won't try those again.

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[RiversideLen]

Got it, just took a guess.

[RiversideLen]

I had a roast pork sandwich.

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