I made sandwich buns today, topped with Everything Bagel topping.
It's interesting. I think they need a committed kitchen staff to pull it off. Not sure I want to eat there. Caffeine doesn't like me, so I certainly don't want any food made from coffee grounds.
I missed it too.
I don't know why, but I associate the word bento with a certain country so I got it right.
I made a beef strip roast, whipped sweet potatoes and broccoli.
Yesterday I baked some Oatmeal Coconut Cookies and Chewy Maple Cookies. I had already made the dough and had it portioned out, in the freezer so it was an easy task. I melted some white chocolate and drizzled it on the maple cookies. Not as pretty as I wanted, my drizzling skills need work. I think next time I will dip them halfway in the chocolate instead. Today I made my Wheat/oat/semolina recipe into dinner rolls (12). I made 9 of them into a basket weave and last 3 regular shape because I got tired of making the tiny ropes (I made 54 ropes each weighing 10 grams). They came out nice.
I just watched an Alton Brown Christmas episode and he explained this, so I got it right.
Yesterday I made Stollen from The Bread Baker's Apprentice For the fruit I used KAF Fruitcake fruit blend that I had soaked in rum for 3 days. I subbed walnut oil for all but 1 tablespoon of butter.
I knew this.
I've ruined many a pineapple because I didn't know, thus, at least I got the quiz right.
I've never had it but have seen it on tv, probably on Good Eats.
Stir fry with leftover roast beef sounds great, have your beef cut to the size you want and have it ready, cook all your veggies first and toss in the beef at the last minute, you just want to warm it it a bit.
I made roasted pork chop, whipped sweet potato and steamed broccoli & carrot.
Thanks for the info, Mike. One year I tried to color powdered sugar but that didn't work. So, I'll either go with the traditional powdered sugar or white chocolate.
For my buns, I made 4 the traditional shape with Everything Bagel topping and 4 of them with the basket weave.
Happy Birthday to your wife, Mike.
Some of the Czech restaurants around here offer breaded and fried cauliflower. That is GOOD, especially with gravy. They serve it as a main course with the usual fixings.
Tonight will be leftover pork roast and pasta with some tomato sauce from my garden (from frozen). Oh, and some cauliflower.........
