RiversideLen
Sun. Apr 26th, 2026
I've used the Kaiser roll stamp. The trick is you have to press it down far enough so it holds the shape and yet not too far so that the sections would separate. You need to find the Goldilocks zone, it takes some practice. I haven't used it in quite some time. Some day I'd like to try to shape them the old fashioned way.
Tonight I made a hamburger. Had it with oven hash browns, steamed Brussels Sprouts and carrots.
Oh, and some Halloween candy for dessert.
RiversideLen.
BakerAunt, I made bread in a lamb mold once but I used my own recipe. I just made sure I filled the front side well and to the top, then put on the back side for the second rise. Oven spring lifted the back side but all in all, it wasn't bad. I'm sure the NordicWare pumpkin muffin pans would work well, I'd give it a try.
Here's an interesting take on pumpkin shaped dinner rolls.
Same old thing, lol, last night I made my sandwich buns topped with KAF's Everything Bagel Topping.
Last night I made easy stuffed peppers (sliced a pepper down the middle and popped a frozen meatball in each and baked it). Had it with sauce from my tomatoes, pasta and peas.
I had no idea but when presented with the choices, I guessed right.
Yea, I got it right!
I guessed right but that stuff is my least favorite of all the Halloween candies.
I even asked Alexa before I answered it and her answer was the same as mine.
I got it wrong although I suspected there would be a twist to this. I have always operated under the assumption that 1 ounce of water by volume was also 1 ounce in weight.
I put a boneless pork roast on the BBQ. Made roasted potatoes with duck fat in the oven.
I had no idea but I managed to guess right.
I remember buying a quart of vanilla from KAF about 5 years ago for about $40. I miss those days.
I made a duck breast with spaetzle and Brussels sprouts and carrots. The duck breast gave up a fair amount of fat, with I saved. Although I did lose a lot of the fat filtering it.
