[RiversideLen]

Mike,I used to make an Old Milwaukee Rye from the RecipeZaar site, I wonder if that's the same recipe. It makes a wonderful rye bread.

Here's the recipe I'm referring to, Old Milwaukee Rye

• This reply was modified 6 years, 8 months ago by RiversideLen.

[RiversideLen]

You'd think with a 50/50 chance and a little knowledge I could get it right.

[RiversideLen]

I made my usual semolina/rye/wheat sandwich buns but this time I used buttermilk. I have not made them with buttermilk before. They got amazing oven spring, they're taller than a big mac, almost 3 inches high. I took a pic to show the height of 2 pans of them, one just about to going in and the other just coming out of the oven.

This pic might show the baked buns better,

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[RiversideLen]

I'm making a burger, steamed red cabbage and cottage fries.

[RiversideLen]

BA, perhaps that is the strong point of that bread, being the backbone of the sandwich and letting the filling shine.

[RiversideLen]

I was going through the cupboard and found my box of brownie mix is slightly expired so I'm making a pan of brownies. I reduced the oil from 1/3 to 1/4 cup, added a 1/4 cup of buttermilk and tossed in about 1/2 cup of rolled oats, not sure exactly how much as I emptied what was left of the box and subbed buttermilk for the 1/4 cup of water called for on the box. That is pretty much the way I always make brownies from a mix. It reduces the fudginess of it, gives it more of a cake like texture but I like it and I tell myself that since it has oats, it has to be good for me.

• This reply was modified 6 years, 8 months ago by RiversideLen.

[RiversideLen]

This one, Mike? Pie Plate Does it brown the bottom crust?

[RiversideLen]

Joan, yeah, that foil pan did a pretty good job. The only thing is with it being rather shallow, it didn't support the high fluted edge I made on the crust, so that melted down in the oven. Good thing I had it on a sheet pan. The pie turned out pretty good except I put in just a little too much thickener (tapioca), I'll have to measure more carefully next time.

[RiversideLen]

I have some roll out pie dough in the fridge that's a few days past it's best by date so I decided to make a small blueberry pie (one pint) because that's what I had on hand. I made it in a foil pie plate, the kind you usually get when you buy a store pie. I just took it out of the oven, it should be cooled down for tonight's dinner.

[RiversideLen]

BakerAunt, I always mix in some oats (old fashioned) when I make pancakes or waffles, whether I use a mix or make from scratch.

[RiversideLen]

It's similar to humus except that it'd made with roasted eggplant instead of garbanzo beans. It's good on pita or as an accompaniment to a sandwich, soup etc.

[RiversideLen]

I ground up (with my Kitchen Aid food grinder attachment) a pot roast yesterday and made it into meatloaf today. Had it with brown rice.

[RiversideLen]

There used to be a middle eastern fast food joint near work, I have had many a bab ganoush and other delicacies there. Unfortunately, his landlord raised the rent by a thousand dollars every other month so he had to move.

[RiversideLen]

You can sign up for text notifications with USPS. When I have a smart post shipment I always get notified when ever the package hits an arrival and shipment point.

[RiversideLen]

I had rotisserie chicken and made whipped sweet potato and broccoli.

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