Kaiser Rolls

By BakerAunt

Home › Forums › Baking — Breads and Rolls › Kaiser Rolls

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  • November 3, 2019 at 4:24 pm #18998
    RiversideLen
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      Yes, BakerAunt, I let them rise on a lightly floured parchment the stamped side down, then flipped them over to bake. I never tried doing it the other way.

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