Here's an interesting take on pumpkin shaped dinner rolls.
Same old thing, lol, last night I made my sandwich buns topped with KAF's Everything Bagel Topping.
Last night I made easy stuffed peppers (sliced a pepper down the middle and popped a frozen meatball in each and baked it). Had it with sauce from my tomatoes, pasta and peas.
I had no idea but when presented with the choices, I guessed right.
Yea, I got it right!
I guessed right but that stuff is my least favorite of all the Halloween candies.
I even asked Alexa before I answered it and her answer was the same as mine.
I got it wrong although I suspected there would be a twist to this. I have always operated under the assumption that 1 ounce of water by volume was also 1 ounce in weight.
I put a boneless pork roast on the BBQ. Made roasted potatoes with duck fat in the oven.
I had no idea but I managed to guess right.
I remember buying a quart of vanilla from KAF about 5 years ago for about $40. I miss those days.
I made a duck breast with spaetzle and Brussels sprouts and carrots. The duck breast gave up a fair amount of fat, with I saved. Although I did lose a lot of the fat filtering it.
I made my sandwich buns topped with KAF's Everything Bagel Topping.
I missed it.
I had a leftover pork chop. I made an apple stuffed acorn squash and scallop potato to have with it.
