[RiversideLen]

Italiancook, I have found that subbing some of the flour with semolina helps it from snapping back when stretching it. Half a cup should do.

[RiversideLen]

I missed it too. I'd like to know what all the ways of making eggs are.

[RiversideLen]

I made a batch of stuffed red peppers today.

[RiversideLen]

I clicked on the wrong one by mistake and got it right.

[RiversideLen]

It looks like I'm in the minority here who likes the bowl lift model. I bought it because I keep it and use it on the counter top which has overhead cabinets and I didn't want to be concerned about clearance for a tilt head.

[RiversideLen]

I got lucky on this.

[RiversideLen]

This afternoon I made my sandwich buns. Also made up a batch of chocolate chip cookie dough, portioned it out and froze it.

[RiversideLen]

I pulled stuffed peppers from the freezer and roasted them, had it with a simple salad.

[RiversideLen]

Ooooo, I knew this! I've done it too but honestly, it's not the best way to make eggs.

[RiversideLen]

Looks like a clean sweep!

[RiversideLen]

I made spaghetti with meat sauce.

[RiversideLen]

I missed it too. Not a big fan of beets although the beet greens are a real treat.

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A burger and mashed taters.

[RiversideLen]

I don't know. The thing is, you can freeze them without blanching but you won't have any idea if there is any difference in the vitamins and other nutrients.

[RiversideLen]

I had a stuffed red sweet pepper with some pasta and a salad.

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