Happy Birthday to your wife, Mike.
Some of the Czech restaurants around here offer breaded and fried cauliflower. That is GOOD, especially with gravy. They serve it as a main course with the usual fixings.
Tonight will be leftover pork roast and pasta with some tomato sauce from my garden (from frozen). Oh, and some cauliflower.........
I looked at it. It's interesting. I won't be buying from them though.
I made Martha Stewart's Noel Nut Balls. I will not decorate them yet (calls for drenching them in powdered sugar), I will freeze them. Some will be for Christmas day and others for New Years Eve. I'm thinking about dipping them in white chocolate instead of the powdered sugar. I would like to color some of the white chocolate green and some red but am not sure how the white chocolate takes to food coloring.
Also am making my sandwich buns. They are in the first rise right now and I am pondering what shape to do.
I made a small pork roast, rice and canned baked beans, purple cauliflower. The problem with cauliflower is it seems to never get used up.
BakerAunt, they never cover the important stuff!
I came close but missed it too.
I made Oatmeal Coconut cookie dough and Chewy Maple cookie dough. I portioned them out and froze them. I'll be baking them as needed.
I made baked ziti, purple cauliflower and carrot.
<joins the Missed It Club>
Yesterday I roasted a chicken and made mashed sweet potato.
Tonight I had left over chicken, roasted sweet potato and orange cauliflower.
I got it but it was just a guess.
That bread looks great, Mike.
I made a little pizza tonight.
I had pork roast, mashed sweet potato and brussel sprouts.
I guessed correctly but really didn't know.
