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I got it wrong although I suspected there would be a twist to this. I have always operated under the assumption that 1 ounce of water by volume was also 1 ounce in weight.
I put a boneless pork roast on the BBQ. Made roasted potatoes with duck fat in the oven.
I had no idea but I managed to guess right.
I remember buying a quart of vanilla from KAF about 5 years ago for about $40. I miss those days.
I made a duck breast with spaetzle and Brussels sprouts and carrots. The duck breast gave up a fair amount of fat, with I saved. Although I did lose a lot of the fat filtering it.
I made my sandwich buns topped with KAF's Everything Bagel Topping.
I missed it.
I had a leftover pork chop. I made an apple stuffed acorn squash and scallop potato to have with it.
I roasted a pork chop and had it with spaetzles .
I guessed right simply because I know eggs have a wide variety of vitamins and minerals.
I'm not saying it shouldn't be recalled, I'm lamenting that so much food gets wasted because of carelessness that requires a recall. Especially when that food is animal in origin.
It's a shame all that food gets wasted.
I got it.
I decided to make a pizza tonight, ground beef, onion with sauce from my homegrown tomatoes.
I made an apple pie with a crumble top (oats, a little flour, chopped walnuts and walnut oil instead of butter)
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