RiversideLen
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ItalianCook, you remove the rings except for the thickness that you want. You know the thickness is right when you're rolling and it no longer stretches out the dough. The roller is long enough that you can set the rings far enough apart that the rings don't touch the dough. The rings that come with that roller are thickness of 3/16, 2/16 (1/8) and 1/16. I find it very helpful for obtaining uniform thickness over the entire rolled out dough (one edge is not thicker than the opposite side). I've been using it for pizza dough and pie dough. I can make a fairly thin pizza crust with it. And it's long enough to use it for cinnamon rolls.
