Yesterday I made stuffed shells and had it with leftover pork roast.
Tonight I'm going to have rotisserie chicken, left over whipped sweet potato and red cabbage.
For breakfast I made blueberry compote and pancakes. I make my compote in a way that most of the berries remain whole. I take about 25% of them in a pan with a little sugar and a tablespoon of water, after it heats up a little I mash them as best I can and let them simmer for a couple of minutes, then I fold in the remaining berries and heat them through, a slow simmer for a minute and then that's it. And a splash of fresh lemon juice.
I missed it but I follow the method I saw on Martha Stewart some years ago. You put the eggs in the pan with cold water, about 1 inch over the eggs, bring it to a boil and then remove it from the heat and cover it. Hard cooked takes 13 minutes but I don't remember the times for medium or soft. Also, I am not interested in any boiled egg that isn't well done, undercooked egg whites are not compatible with me. The advantage is the whites will be tender and never rubbery and there will never be a green hue on the outside of the yolk.
Yesterday I made a small pork roast. Tonight I had a pork roast sandwich and whipped sweet potato.
Just the usual, I made sandwich buns this afternoon, they were done just in time for dinner.
Save yourself some time and put "baking chips" in the search bar.
Mike, it looks like the chips on the Hershey site are the same chips on Amazon. The prices are similar, although not exactly the same. I don't know if Hershey charges for shipping but the chips are free shipping on Amazon for Prime members. Of course, there are other nifty things on the Hershey site that you might not find elsewhere. And you probably don't have to worry about freshness if you buy them from Hershey.
I prepared chicken meatballs (pre made, frozen), made sauce from canned San Marzano tomatoes. Had it with Ziti.
I hope you guys enjoyed yourselves, Mike. My neighbors sister lives in Hawaii and she comes over here for about 3 weeks every winter because she misses getting cold.
I had rotisserie chicken, I made whipped sweet potato and Brussels sprouts.
I really hadn't heard of it either but got it by elimination.
I had never heard of that family before but was able to figure it out.
I made sloppy joes yesterday. Today I made a pizza and topped it with some of the leftover sloppy joe meat.
Happy New Year to everyone here and to those yet to come!
I knew this. But I believe you can use canned pineapple.
Chicken soup and a burger.
I baked Chewy Maple cookies and Oatmeal Coconut cookies from dough I had portioned and frozen. Also made a Stollen. This time instead of making a free form crescent I panned it in a 9x5 USA pan. I baked up pretty nice but I'll know more tomorrow when I slice it. All this baking is to bring to a neighbor for New Years Eve.
