This is worth saving.
How to twist a negative into a positive. All is fair in business and war. But not really for the consumer.
ps I added a little cinnamon to sauce.
I made TOH's cider-glazed pork tenderloin. I added the juices from the oven baked pork to the saute pan and reduced it per instructions. Could have added sliced apples too I suppose. Highly recommend this recipe.
Happy Birthday, Mike! Enjoy your cake or pie or cookie or whatever. But let it be good!
I made a variation on "my year with Chris Kimball"'s barbecued chicken thighs. I baked instead of grilled the thighs. I loved the idea and taste of smooshing a piece of ground raw bacon on the boneless chicken thighs. I used the spice combo but used regular bbq sauce mixed with peanut butter. Got a thumbs up from the hubby.
I always preferred Hydrox cookies. The filling wasn't so cloying and the cookie was crisper.
I always preferred Hydrox cookies. The filling wasn't so cloying and the cookie was crisper.
My neighbor brought over some crab soup. It is red and delicious.
BA,I purchased those silicon racks and I think Ill try those chicken thighs on them. Thanks
I made Brazilian shrimp stew. Found recipe on the internet. A keeper.
I love David's recipes. The reviews on this one are very favorable.
I made turkey tenderloin with onions and peppers and zucchini (instead of carrots) from Spoonful of Flavor blog. Tasted good and healthy.
We are having grilled lamb chops with asparagus( a la Jacques Pepin). He has a great facebook page which feature easy and flavorful recipe videos.
I bought a top round london broil (on sale do you believe?). I sliced the semi-frozen beef very thin against the grain with my rotary slicer. Then I threaded the marinated meat on wooden skewers and grilled it. 1 1/4 lbs of meat was good for 2 meals (for 2) and some to share with our neighbor. Tasty and economical, IMHO.
