Never thought of that. Personally I love the stuff and just realized that if I put it in a glass in the refrigerator and top with a sandwich baggie it will keep for a long time. I also learned from Christopher Kimball that the stems can be frozen and used in soup and stews. Just a tidbit for all you cilantro lovers out there.
I made slow cooker shredded beef tacos with Carrot and Cabbage slaw. It was a CI recipe so you know there was a lot of labor involved. I was making it to share with a needy next door neighbor. Exhausted I packaged the meat, the sauce, the slaw, the feta cheese, the corn tortillas, and some mango slices for dessert. Upon eating it with my husband I thought something is missing. Yup I forgot the most important ingredients :cilantro and lime juice. Alas too late for my neighbor!
This is worth saving.
How to twist a negative into a positive. All is fair in business and war. But not really for the consumer.
ps I added a little cinnamon to sauce.
I made TOH's cider-glazed pork tenderloin. I added the juices from the oven baked pork to the saute pan and reduced it per instructions. Could have added sliced apples too I suppose. Highly recommend this recipe.
Happy Birthday, Mike! Enjoy your cake or pie or cookie or whatever. But let it be good!
I made a variation on "my year with Chris Kimball"'s barbecued chicken thighs. I baked instead of grilled the thighs. I loved the idea and taste of smooshing a piece of ground raw bacon on the boneless chicken thighs. I used the spice combo but used regular bbq sauce mixed with peanut butter. Got a thumbs up from the hubby.
I always preferred Hydrox cookies. The filling wasn't so cloying and the cookie was crisper.
I always preferred Hydrox cookies. The filling wasn't so cloying and the cookie was crisper.
My neighbor brought over some crab soup. It is red and delicious.
BA,I purchased those silicon racks and I think Ill try those chicken thighs on them. Thanks
I made Brazilian shrimp stew. Found recipe on the internet. A keeper.
I love David's recipes. The reviews on this one are very favorable.
I made turkey tenderloin with onions and peppers and zucchini (instead of carrots) from Spoonful of Flavor blog. Tasted good and healthy.
