Zucchini Cake with Crunchy Lemon Glaze

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  • #25365
    BakerAunt
    Participant

      I thought that this recipe for a 10-inch Bundt pan zucchini cake looked very good, and it uses a lot of zucchini. The glaze is interesting, too, in that it uses some granulated sugar along with the powdered sugar:

      https://www.davidlebovitz.com/zucchini-cake-with-crunchy-lemon/

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      #25373
      chocomouse
      Participant

        That looks like a good recipe to try. The spices topped with the lemon glaze combo is interesting.

        #25408
        navlys
        Participant

          I love David's recipes. The reviews on this one are very favorable.

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