That sounds delicious, Navlys.
It is soup weather, so on Wednesday, I made a pot of soup, using a mixture of beans and some barley from a company called Pereg. They pride themselves on gourmet beans, grains, and various mixtures. I bought this package a while ago at T.J. Maxx and needed to use it. I did a long soak overnight in salted water, following Kenji Lopez-Alt’s technique. I rinsed them this afternoon, then cooked them in fresh salted water. In a larger pot, I sauteed chopped celery and carrots in olive oil, then added a package of ground turkey and browned it. I added about 6 cups of turkey broth from the freezer, along with 2 tsp. of re-hydrated dried onion and 1 Tbs. Penzey’s Ozark Seasoning. I added the beans to this mixture, then simmered on low. We will have several more meals from this pot of soup.
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