What are you Baking the Week of February 21, 2021?

By Mike Nolan

Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of February 21, 2021?

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  • February 28, 2021 at 7:34 am #28847
    kimbob
    Participant

      Thanks, everyone! It's a softer crust bread which mom likes. Some day soon I'll make a loaf of semolina filone from Artisan Baking Across America. Takes some time but worth the effort. Has a nice crust and big holes.

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