kimbob

Forum Replies Created

Viewing 15 posts - 136 through 150 (of 328 total)
  • Author
    Posts
  • in reply to: Covid 19: The Next Six Months #29017
    kimbob
    Participant

      Mom got her 2nd moderna shot at 11 am today. πŸ₯³ So far no side effects.🀞 she just had a glass of wine and fell asleep with her tv on. πŸ˜‚

      in reply to: What are you Cooking the Week of March 7, 2021? #29015
      kimbob
      Participant

        Salmon with broccoli and fries on Thursday. Crustless quiche on Friday. Beef stroganoff on Saturday. KafvItalian supermarket bread with all 3.

        in reply to: What are you Baking the Week of February 28, 2021? #28946
        kimbob
        Participant

          Made a pain de mie and shortbread biscuit for strawberry shortcake later.

          in reply to: Covid 19: The Next Six Months #28911
          kimbob
          Participant

            Yay to everyone who got vaccinated. More vaccine came in so I was able to sign up my husband for tomorrow and myself for Sunday for our first Pfizer shots. 3 weeks later the 2nd. Very happy and grateful!

            in reply to: Scoring bread #28901
            kimbob
            Participant

              Wow!! Will's breads look great! Love the designs. Good job!

              in reply to: Scoring bread #28873
              kimbob
              Participant

                In the past I've used a big rectangular tupperware to cover bread but for many, many years now I boil some water in a measuring cup in the microwave and then put the dough in the microwave and close the door. It's a nice steamy sauna for the bread. No saran wrap.

                in reply to: Scoring bread #28867
                kimbob
                Participant

                  Do you have a lame? I've been using single edge razor blades. I'm sure you have more control with a lame.

                  in reply to: What are you Cooking the Week of February 28, 2021? #28863
                  kimbob
                  Participant

                    Lol, BakerAunt. I can just picture it. Shorty laid down by the dining room table waiting for the roast to be done. He got his share in the kitchen as I'm sure Annie did.

                    in reply to: What are you Cooking the Week of February 28, 2021? #28855
                    kimbob
                    Participant

                      Prime rib roast for my husband. Mom's not fond of it and I could take it or leave it. Corn, baked potato, mushrooms, gravy and a slice of the bread I made yesterday. Shorty will be happy, too. Lol

                      Attachments:
                      You must be logged in to view attached files.
                      in reply to: What are you Baking the Week of February 21, 2021? #28847
                      kimbob
                      Participant

                        Thanks, everyone! It's a softer crust bread which mom likes. Some day soon I'll make a loaf of semolina filone from Artisan Baking Across America. Takes some time but worth the effort. Has a nice crust and big holes.

                        in reply to: What are you Baking the Week of February 21, 2021? #28829
                        kimbob
                        Participant

                          Made kaf italian supermarket bread to go with baked au gratin scallops.

                          Attachments:
                          You must be logged in to view attached files.
                          in reply to: What are you Cooking the Week of February 21, 2021 #28812
                          kimbob
                          Participant

                            It did, chocomouse! My husband makes a face when I say we're having chicken but when he's eating it says 'this is really good'.πŸ™„

                            in reply to: What are you Cooking the Week of February 21, 2021 #28809
                            kimbob
                            Participant

                              Herb de provence roasted chicken stuffed with onion, fresh rosemary and the half of orange I have left over from gluhwein surrounded by onions, carrots, potatoes, a few garlic cloves which were tossed with a little olive oil. Cranberry sauce, of course! Hubby will probably want gravy. The house is gonna smell great tonight.

                              in reply to: What are you Cooking the Week of February 21, 2021 #28805
                              kimbob
                              Participant

                                Salmon stuffed with crab meat and fresh asparagus.

                                in reply to: What are you Baking the Week of February 21, 2021? #28785
                                kimbob
                                Participant

                                  Whole wheat bread. This time I used maple syrup instead of honey. Doubt I'll be able to tell the difference. Got tons of www flour! 😊

                                Viewing 15 posts - 136 through 150 (of 328 total)