kimbob

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Viewing 15 posts - 136 through 150 (of 330 total)
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  • in reply to: What are you Baking the Week of March 14, 2021? #29061
    kimbob
    Participant

      Chocomouse, your rolls look wonderful!
      Making irish soda bread to go with the corned beef and cabbage today. Happy St. Patrick's day.

      in reply to: Happy Pi Day 2021! #29018
      kimbob
      Participant

        Lol, BakerAunt. Thanks. Love that imagery, chocomouse!
        I was too lazy to bake anything today. I'm ordering a birthday cake for the end of the week which I'm looking forward to!!! Let someone else do the work. πŸ˜ŠπŸ˜‚

        in reply to: Covid 19: The Next Six Months #29017
        kimbob
        Participant

          Mom got her 2nd moderna shot at 11 am today. πŸ₯³ So far no side effects.🀞 she just had a glass of wine and fell asleep with her tv on. πŸ˜‚

          in reply to: What are you Cooking the Week of March 7, 2021? #29015
          kimbob
          Participant

            Salmon with broccoli and fries on Thursday. Crustless quiche on Friday. Beef stroganoff on Saturday. KafvItalian supermarket bread with all 3.

            in reply to: What are you Baking the Week of February 28, 2021? #28946
            kimbob
            Participant

              Made a pain de mie and shortbread biscuit for strawberry shortcake later.

              in reply to: Covid 19: The Next Six Months #28911
              kimbob
              Participant

                Yay to everyone who got vaccinated. More vaccine came in so I was able to sign up my husband for tomorrow and myself for Sunday for our first Pfizer shots. 3 weeks later the 2nd. Very happy and grateful!

                in reply to: Scoring bread #28901
                kimbob
                Participant

                  Wow!! Will's breads look great! Love the designs. Good job!

                  in reply to: Scoring bread #28873
                  kimbob
                  Participant

                    In the past I've used a big rectangular tupperware to cover bread but for many, many years now I boil some water in a measuring cup in the microwave and then put the dough in the microwave and close the door. It's a nice steamy sauna for the bread. No saran wrap.

                    in reply to: Scoring bread #28867
                    kimbob
                    Participant

                      Do you have a lame? I've been using single edge razor blades. I'm sure you have more control with a lame.

                      in reply to: What are you Cooking the Week of February 28, 2021? #28863
                      kimbob
                      Participant

                        Lol, BakerAunt. I can just picture it. Shorty laid down by the dining room table waiting for the roast to be done. He got his share in the kitchen as I'm sure Annie did.

                        in reply to: What are you Cooking the Week of February 28, 2021? #28855
                        kimbob
                        Participant

                          Prime rib roast for my husband. Mom's not fond of it and I could take it or leave it. Corn, baked potato, mushrooms, gravy and a slice of the bread I made yesterday. Shorty will be happy, too. Lol

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                          in reply to: What are you Baking the Week of February 21, 2021? #28847
                          kimbob
                          Participant

                            Thanks, everyone! It's a softer crust bread which mom likes. Some day soon I'll make a loaf of semolina filone from Artisan Baking Across America. Takes some time but worth the effort. Has a nice crust and big holes.

                            in reply to: What are you Baking the Week of February 21, 2021? #28829
                            kimbob
                            Participant

                              Made kaf italian supermarket bread to go with baked au gratin scallops.

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                              in reply to: What are you Cooking the Week of February 21, 2021 #28812
                              kimbob
                              Participant

                                It did, chocomouse! My husband makes a face when I say we're having chicken but when he's eating it says 'this is really good'.πŸ™„

                                in reply to: What are you Cooking the Week of February 21, 2021 #28809
                                kimbob
                                Participant

                                  Herb de provence roasted chicken stuffed with onion, fresh rosemary and the half of orange I have left over from gluhwein surrounded by onions, carrots, potatoes, a few garlic cloves which were tossed with a little olive oil. Cranberry sauce, of course! Hubby will probably want gravy. The house is gonna smell great tonight.

                                Viewing 15 posts - 136 through 150 (of 330 total)