[Joan Simpson]

Today I baked another pumpkin pie and had about 3/4 cup left of puree so I upped the ingredients just a little and another egg and divided the pumpkin in two pie shells and they baked up really nice.Gave one to one of the friends we visit and kept one.I also made the pie crusts and got 5 pie crusts that were 7.2 oz. each

[Joan Simpson]

Chicken Caesar salad and a piece of pumpkin pie.Yummy!

[Joan Simpson]

Venison sausage,stewed squash and sliced tomatoes.

[Joan Simpson]

I baked my pumpkin pie today. I did add another egg, it turned out well. I had some extra filling I baked in custard cups ,taste good.

[Joan Simpson]

Chili and a hotdog.

[Joan Simpson]

Thanks Mike, I like sweet potato pie too.

[Joan Simpson]

I have a question,I mistakenly picked up low fat 2 percent evaporated canned milk for the pies I will be making.Will that be OK or do you think I need regular evaporated?I've always used regular.I'm making pumpkin pies.

[Joan Simpson]

Yesterday I had Caesar chicken salad and tonight it will be chili and a hotdog.

[Joan Simpson]

I baked 2 sugar pie pumpkins yesterday and pureed them, will make a pumpkin pie soon.I also roasted the seeds and there was a lot of seeds,when they were cleaned and dry I tossed them with oil and added some chili powder, cumin, salt, paprika and garlic powder they turned out well.

[Joan Simpson]

So glad you're back Mike, I was thinking it was on my end.

[Joan Simpson]

I had a big lunch at the Waffle House thrifting today with my friend, so it was an apple for supper and coffee.

[Joan Simpson]

I had a banana sandwich for supper,had a big breakfast of venison sausage with eggs and toast this morning.

[Joan Simpson]

Grilled chicken and Caesar Salad.

[Joan Simpson]

I had a grilled cheese and a banana.

[Joan Simpson]

I had a salami and tomato sandwich with fruit.

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