Home › Forums › Baking — Breads and Rolls › What are you Baking the Week of March 15, 2026?
kimbob.Wow! You've been busy, Aaron! It all sounds wonderful.
You must have gotten back in somehow, Kimbob. I was trying to change your email address after reading your note, not sure if the update was working or not.
Idk how but it worked. Technology! Ugh at times
I had some milk that was getting a bit old, so I made honey wheat bread, pate a choux (50 eclair shells) an a 1.5X batch of pastry cream.
I used a 6N tip today instead of the 8N tip I used for the last batch. Makes them a little smaller, but they're still reasonably hollow.
Very nice, Mike!
On Saturday, I finally baked the Apple Crumb Pie that I did not get baked in time for Pi Day. Scott finished the last piece of his chocolate birthday cake today, so tomorrow we will slice the pie after it rests overnight. I was glad that my Winesap apples are still in good shape, but I have rather a lot that I need to use.
What are you doing with all of them? They look great!
