Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of March 15, 2026?
kimbob.We had the remaining pork slices for dinner on Saturday. I made goat cheese pasta to go with it, and we had microwaved fresh broccoli.
Happy Birthday, Kimbob! That pizza sounds interesting!
I made pizza today, using the dough recipe from ATK for Chicago style thin crust. That's really a good recipe. In place of the water, I used leftover beer from a couple of days ago. Also subbed in some whole wheat (about a third) and some semolina (about 15%). It took the substitutions very well. I used 25% of the dough for tonight's pizza. I will probably make another one tomorrow and freeze half the dough for later use.
Thanks, Len. Yeah, beer really ups the flavor. Having the last slice of leftover pizza tonight. I should make pizza next weekend using g beer in the crust. Thanks for the idea.
