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February 27, 2019 at 9:40 pm in reply to: Italiancook Update #14879
Joan Simpson
Participant
Glad to see you back Italian Cook.
February 27, 2019 at 9:33 pm in reply to: What are you Cooking the week of February 24, 2019? #14878
Joan Simpson
Participant
We had chicken tenders,mashed potatoes and garden peas.
February 26, 2019 at 4:01 pm in reply to: What are you Cooking the week of February 24, 2019? #14860
Joan Simpson
Participant
Tonight I made cubed pork,thickened potatoes and green butter beans.

BakerAunt I don't know why but I've found dry beans take a lot longer to cook than before,even the frozen green butter beans I cooked tonight takes a long time to soften.No telling what goes in our food we buy,fertilizers,fast growing stuff etc.We have lots of vegetable farming around in our county and it's amazing to see how fast they grow bell peppers and other vegetables,then all that water is going in the ground.
February 26, 2019 at 3:52 pm in reply to: What are you Baking the week of February 24, 2019? #14859
Joan Simpson
Participant
BakerAunt I agree about streusel topping ,next time I may omit it and just do a light drizzle on top.

I can't imagine baking enough to buy by the case (Big smiley face) of anything,but y'all bake alot more than I do.I do love to bake but for the two of us it's not very much.

Chocomouse both coffee cakes looks like something I'd like.
February 25, 2019 at 11:11 pm in reply to: What are you Baking the week of February 24, 2019? #14853
Joan Simpson
Participant
BakerAunt I've never heard of date sugar.
Today I baked the blueberry buckle recipe from KAF and it turned out really well.It called for two cups of blueberries and I used one and a half cups which was plenty for me,the batter was thick and my berries were frozen.It looked just like the picture and wasn't too sweet and very moist for a coffee cake.It has a streusel topping which was more on it than I like but was good,maybe next time I might do half that and maybe add in a few chopped pecans.If you like coffee cakes this was a good one not too big only an 8x8.
February 25, 2019 at 11:01 pm in reply to: What are you Cooking the week of February 24, 2019? #14852
Joan Simpson
Participant
We had chicken pot pie tonight.
February 24, 2019 at 10:16 pm in reply to: What are you Cooking the week of February 24, 2019? #14843
Joan Simpson
Participant
We had breakfast for supper tonight-sausage,eggs and grits.
February 24, 2019 at 9:07 am in reply to: Getting really tired of winter! #14836
Joan Simpson
Participant
Mike I saw lots of wrecks and chaos from blizzard on TV and internet,prayers for all of you in this snow.I can't imagine driving in that.
February 23, 2019 at 4:22 pm in reply to: What are you Cooking the week of February 17, 2019? #14833
Joan Simpson
Participant
Today I made salmon patties,fresh coleslaw and cheese grits.
February 22, 2019 at 4:35 pm in reply to: What are you Cooking the week of February 17, 2019? #14825
Joan Simpson
Participant
I baked a beef pot roast today with potatoes,carrots and onions.Enough left for sandwiches.
February 21, 2019 at 10:37 pm in reply to: Stella Parks on Baking a Light Whole Wheat Loaf #14818
Joan Simpson
Participant
Nice bread Mike!
February 20, 2019 at 10:38 pm in reply to: What are you Cooking the week of February 17, 2019? #14809
Joan Simpson
Participant
Enjoy your time away Chocomouse and I love a meatloaf sandwich too!
February 20, 2019 at 4:04 pm in reply to: What are you Cooking the week of February 17, 2019? #14803
Joan Simpson
Participant
Mexican casserole and bread-n-butter.
February 19, 2019 at 3:35 pm in reply to: What are you Baking the week of February 10, 2019? #14799
Joan Simpson
Participant
S_Wirth I was thinking of you the other day and wondering the same thing .Hope you and husband is doing well.
February 19, 2019 at 3:33 pm in reply to: What are you Cooking the week of February 17, 2019? #14798
Joan Simpson
Participant
Tonight we had a hamburger steak with caramelized onions and a baked potato.
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Viewing 15 posts - 3,946 through 3,960 (of 4,647 total)

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My Nebraska Kitchen

A site for baking and cooking enthusiasts

Joan Simpson

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