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Tonight we had dry lima beans cooked with hog jowl,potato salad,corn bread and smoked sausage.
Wonky what a blessing to have your Daddy so long!Sending prayers for you and your family.We had Hospice with my husbands mother and dad and they were a blessing to us.Praying for a peaceful passing.
Cold plates here tonight.I made Tuna salad,pear salad,beets,deviled eggs,sliced tomatoes and crackers,jello is made for later on with cottage cheese.That'll be lunch tomorrow too!
Tonight we had fried chicken,turnips out of the freezer,macaroni and cheese and corn bread.
Tonight we had left over pork roast, I made BBQ sandwiches and home fries.
Tonight we had spaghetti and meat sauce and garlic bread.
Tonight was left over night,not really what we wanted but it filled us up.Waste not want not.
I have a pressure cooker 6 qt.I hardly use it either.
Today I fixed a small pork roast in roasting pan with carrots,onions and potatoes,seasoned with salt,pepper ,onion powder and paprika.Added about a cup of water and baked about two and a half hours.Was good and juicy,plenty of meat for left overs.
BakerAunt those scones sound good.I quit buying dark brown sugar only buy light brown sugar and use it for any recipe.If I think it needs I'll put a tad of molasses.
Cookies look good RiversideLen.
I've added the Mexican Casserole to recipes,hope I did it right.
Sounds good Navlys.
Tonight we had the Mexican casserole and bread and butter.
Today I baked KA Classic White Sandwich Bread.I used potato water from boiled potatoes that I had saved from a couple days ago and used one cup of whole wheat in place of all white flour.It was so good and the crumb was nice.The recipe says to tent after 20 min. I never do this and it's just right in color.The bread held up well when I turned it out not squishing at all.I had some tonight with supper and was very happy!That'll be mine for the next few days.
BA I never use more than a tsp.of vanilla in most things unless I'm making vanilla ice cream and use 1 Tbsp.
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This reply was modified 6 years, 12 months ago by
Joan Simpson.
BakerAunt you'd be welcome anytime!
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This reply was modified 6 years, 12 months ago by
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