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The six grain bread was very good,it cut nicely didn't make a lot of crumbs.I shared my loaf with some of our kin down the road so I can make more quicker.
Today I fried cube steak,baked sweet potato,and ford hook lima beans and rest of left over beets.
Today I baked Six Grain Bread from KAF .Looks great will let you know in the a.m. how it tastes.
Light supper here toast and eggs.
Sauteed onions added flour and water made a little gravy added in a can of corned beef we're eating that over rice and left over garden peas and green beans mixed with carrots.
That coffee cake looks good BakerAunt!
BBQ pork boneless ribs ,mashed potatoes and green beans.
I couldn't get it either.
Tonight I made chicken tenders,macaroni & tomatoes and fresh creamed corn.
Still using left overs...tonight I chopped up rest of smoked chicken and mixed with BBQ sauce ate that on top of toast with mashed potatoes and garden peas on the side.
I can't taste the glaze,just keeps bread soft and shiny and does a good job of sticking the seeds on.
I baked the Austrian Malt bread today decreased the salt a little .When it had risen I used a cornstarch glaze and sprinkled it with sesame seeds.I was pleased ,it looks and tastes very good and light.I baked it like the recipe says at 375* and it was done in 30 minutes.Lots of time I bake bread at 350*.
Last night cleaning out left overs and made lima bean soup.tonight I'm cooking sausage,left over squash and green beans with potatoes in them.
Fired up the smoker made me a smoke pouch of hickory chips.Smoked a small chicken whole,baked beans and baked potato.
Mike I love anything on the grill.
Tonight we had cubed pork,rice and tomato gravy and stewed squash with lots of onions. -
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