Joan Simpson

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May 4, 2019 at 8:51 pm in reply to: What are you Baking the week of April 28, 2019 #15901
Joan Simpson
Participant
Thank you Mike,I don't have a scale but I will just use a half cup.I should have said what I was wanting to use it for in my question,thanks for the quick reply.I won't melt it.
- This reply was modified 7 years ago by Joan Simpson.
May 4, 2019 at 8:22 pm in reply to: What are you Baking the week of April 28, 2019 #15899
Joan Simpson
Participant
Mike I'm gonna make more sourdough bread.
May 4, 2019 at 8:11 pm in reply to: What are you Baking the week of April 28, 2019 #15895
Joan Simpson
Participant
I have a question for y'all.I'm out of oil tonight..so if I melt some Crisco will that work just as well.I would think so but I'm asking.I don't like to go out after dark unless necessary.
May 4, 2019 at 8:08 pm in reply to: What are you Cooking the week of April 28, 2019? #15894
Joan Simpson
Participant
Tonight we had boneless chicken breasts marinated in Italian dressing along with thin cut onions sauteed,left over green butter beans and creamed corn.
May 4, 2019 at 8:28 am in reply to: Daily Quiz for May 4, 2019 #15890
Joan Simpson
Participant
Bonk...wrong.
May 3, 2019 at 3:22 pm in reply to: What are you Baking the week of April 28, 2019 #15887
Joan Simpson
Participant
I cut the sourdough bread and was pleased.Much stronger sourdough taste and heavier but that's OK with me.It's all about the taste.I will post this recipe.
May 3, 2019 at 3:20 pm in reply to: What are you Cooking the week of April 28, 2019? #15886
Joan Simpson
Participant
Simple here tonight,my husband had a hamburger steak and baked potato,I had a hamburger on light bread.
May 3, 2019 at 8:23 am in reply to: Daily Quiz for May 3, 2019 #15883
Joan Simpson
Participant
Got it.
May 2, 2019 at 4:13 pm in reply to: What are you Cooking the week of April 28, 2019? #15881
Joan Simpson
Participant
Tonight we had cubed steak,sour cream mashed potatoes and garden peas with left over carrots.
May 2, 2019 at 4:11 pm in reply to: What are you Baking the week of April 28, 2019 #15880
Joan Simpson
Participant
Since my sourdough starter is up to par today I baked my regular sourdough.Made it up last night covered all night,kneaded this am and have a pretty loaf baked.I'm not cutting it until tomorrow.
May 2, 2019 at 8:21 am in reply to: Daily Quiz for May 2, 2019 #15872
Joan Simpson
Participant
Got it.Riverside Len I did the same!
May 1, 2019 at 4:07 pm in reply to: What are you Cooking the week of April 28, 2019? #15863
Joan Simpson
Participant
Left over pork tenderloin,fried okra and potato salad.
May 1, 2019 at 8:11 am in reply to: Daily Quiz for May 1, 2019 #15856
Joan Simpson
Participant
Cha ching!!!
April 30, 2019 at 10:51 pm in reply to: What are you Baking the week of April 28, 2019 #15852
Joan Simpson
Participant
Looks good RiversideLen!
April 30, 2019 at 8:10 pm in reply to: What are you Baking the week of April 28, 2019 #15843
Joan Simpson
Participant
I made a new recipe I found on Taste of Home called Country Crust Sourdough.It also used yeast but I only made half recipe and added 2 teaspoons of yeast.The bread was very good and was a full 5 1/2 inches tall .The crumb was good for a sourdough it was very light and tender.I will make this again and will use less yeast and see how it does.It rose very fast.I wanted sourdough but didn't want to wait overnight.It was baked in a 8x4 pan and baked at 375 for 30 minutes and had a beautiful brown crust.I was happy.

I added the recipe to the files.
- This reply was modified 7 years ago by Joan Simpson.
- This reply was modified 7 years ago by Joan Simpson.
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