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I keep looking for those apples,haven't found them yet.
February 18, 2021 at 4:28 pm in reply to: What are you Cooking the Week of February 14, 2021? #28678We had hamburger steaks and fries tonight.
February 17, 2021 at 6:05 pm in reply to: What are you Cooking the Week of February 14, 2021? #28671Tonight we had taco salad.
Cwcdesign I know it makes you feel good for your son to bake with you from New Zealand,wonderful how you can facetime from so far away.
I got my sourdough starter out a couple days ago it had sat so long in the fridge it took about 4 feedings to get up to par.I made a new recipe from Baking Sense "Sourdough Sandwich Bread with a soft crust"by Eileen Gray.Y'all would be proud of me I actually weighed the ingredients.I made this up this morning and panned it up about 6:30 PM.It went together easy so I'll see how it turns out,I may make another batch tonight and let it rise all night on the counter.
Oh my gosh Len I can't imagine dealing with all that.I complain about the heat sometime but I'll take that over the snow.I'm sure it's what you get use to.Bless all y'all that has to deal with snow.
February 16, 2021 at 11:09 pm in reply to: What are You Baking the Week of February 14, 2021? #28659Cwcdesign glad to hear your wrist is healing and you'll be back to normal soon.
Italiancook I know it makes you happy your niece is interested in baking,that'll put a smile on your face!Tell her we're all happy for her!
We like pancakes for supper but had soup and sandwich tonight.
February 16, 2021 at 10:51 pm in reply to: What are you Cooking the Week of February 14, 2021? #28657We had leftover soup and pimento cheese sandwiches.
Talked with our son tonight he lives in Plano Texas above Dallas they're without power but getting the rolling blackouts now.They have a fireplace so they are staying warm right around that.Prayers for all of you in this artic freeze.
February 15, 2021 at 10:26 pm in reply to: What are You Baking the Week of February 14, 2021? #28636I tried the Danish tonight heated it in microwave till warm,I'm very pleased with taste and texture.I got the idea of this Danish from watching a video on KAF site of Martin baking Brioche used his technique for the roll part.
Thanks Mike for the link to the Kringle will be trying that.
Well I tried something today I didn't have anymore pineapple juice to make the Hawaiian rolls but I had some peach juice from sliced canned peaches so I made the rolls maybe I'll call them Georgia rolls lol.They turned out just as good and light as the other ones and I made 12 rolls each around 2 oz. or a little over and made 6 rolls just a little bigger and placed them on a cookie sheet,when they rose I pressed down the middle and made a small well and filled it with beaten cream cheese and I added confectioners sugar,an egg,a little lemon juice and a heaping teaspoon of cornstarch,filled the wells and put a teaspoon of strawberry preserves on top brushed the edges with egg wash and baked about 15-20 minutes when they were baked I brushed them with butter and made a drizzle of confectioners sugar a little butter melted and a tad of milk to make it thin enough to drizzle and they looked so pretty just like a cream cheese danish.Haven't ate one yet will let you know how they taste.The rolls I made the other day stayed soft and tender ate the last one today.
February 15, 2021 at 2:54 pm in reply to: What are you Cooking the Week of February 14, 2021? #28627We're having BBQ Chicken in the pot with BBQ sauce for gravy over rice and green beans and I made fresh rolls.Fixing to eat.
February 14, 2021 at 5:04 pm in reply to: What are you Cooking the Week of February 14, 2021? #28620We had left over roast I added a can of golden mushroom soup for gravy,we had this on top of mashed potatoes and toast.
Bless all of you in the artic freeze.Today I made a pot of vegetable hamburger soup with pimento cheese sandwiches,good on this cold nasty day.
Thanks BakerAunt I was very happy with the rolls,they were a little big I could have cut them down smaller and gotten more but I was just trying them and didn't know how they'd turn out.When I portioned them the recipe said form in balls one recipe said to grease counter and cup and roll,I tried that they were sticking so I lightly sprinkled counter and dropped the dough ball on then cupped in my hand and that worked fine.They are really some of the lightest rolls I've ever made.Would be wonderful sliders.
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