Italiancook

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  • January 30, 2017 at 1:15 pm in reply to: What are You Cooking the Week of January 29, 2017? #6456
    Italiancook
    Participant

      For the first time in my life, I made strawberry syrup to go on strawberry pancakes.

      January 29, 2017 at 10:10 am in reply to: What are You Baking the Week of January 22, 2017? #6427
      Italiancook
      Participant

        Happy Birthday, BakerAunt!!!

        January 26, 2017 at 6:17 am in reply to: stand mixer glitch #6401
        Italiancook
        Participant

          Thanks, Mike & BakerAunt for your comments. The toothbrush idea sounds good. I had thought of searching for pipe cleaners, but a toothbrush is easier to find. Problem is I went to the store to buy kids' Valentines Day cards yesterday and forgot to buy a toothbrush. I don't store any of them in the house. I buy them as I need them.

          January 23, 2017 at 3:45 pm in reply to: Sweet Potato Biscuit Recipe That Did Not Work #6384
          Italiancook
          Participant

            The "Yeast Dinner Muffins" (WSJ that Mike sent our way) has yeast without requiring a rise. They rose nicely and tasted good, except I'll use a little less sugar next time.

            January 23, 2017 at 3:41 pm in reply to: What are You Cooking the Week of January 22, 2017? #6383
            Italiancook
            Participant

              I made a pot of Broccoli Soup that will last a few days. I'm second guessing what to cook the rest of the week.

              January 23, 2017 at 3:40 pm in reply to: What are You Baking the Week of January 22, 2017? #6382
              Italiancook
              Participant

                I broke my New Year's resolution last week by not baking anything new. I didn't bake anything old, either. Today, I baked a new recipe from Martha Stewart's website: "Cheddar Bread." It doesn't agree with my taste buds. But it makes a beautiful loaf of bread, and I think my husband will enjoy it.

                I baked a yellow cake yesterday. Didn't frost it. Put it in slices in freezer. Both recipes used buttermilk, so I have a couple cups left. I may make another yellow cake and frost it this week.

                January 20, 2017 at 9:04 am in reply to: Cuisinart Food Processor Recall #6349
                Italiancook
                Participant

                  I called the Cuisinart recall line today. I was told that there's a backorder. My blade will arrive "in a few weeks." I asked how long a few weeks is. I was told they don't know.

                  If anyone receives a blade, please post it here, if you have time.

                  January 19, 2017 at 7:09 am in reply to: Cuisinart Food Processor Recall #6332
                  Italiancook
                  Participant

                    I was told my new blade would arrive in 3-4 weeks. Today is 4 weeks and no blade in sight. Of course, it could still come today. I'm planning on calling them tomorrow.

                    January 19, 2017 at 7:04 am in reply to: What are You Baking the Week of January 15, 2017? #6331
                    Italiancook
                    Participant

                      I'm glad y'all are baking and cooking this week. It's Thursday and I've neither cooked nor baked.

                      January 16, 2017 at 3:46 pm in reply to: What Did You Bake the Week of January 8, 2017? #6301
                      Italiancook
                      Participant

                        Len, I'd be willing to pay for one of your donuts. They look yummy.

                        January 16, 2017 at 3:44 pm in reply to: What are You Cooking the Week of January 15, 2017? #6300
                        Italiancook
                        Participant

                          Aaron, okay, I'm curious: From whom do you order Chicago pizzas to be delivered to your home? I assume they ship frozen -- correct? I'd love to have a real Chicago pizza. We're sick of the ones around here. But we've been gone from Chicago for decades and no longer know what's good there, except for the Italian goodies on Taylor Street.

                          KIDPIZZA, I'm rootin' for you to remember all your baking ingredients. I think it's just wonderful what you do in a smaller place with a smaller oven.

                          January 14, 2017 at 2:47 pm in reply to: What Did You Bake the Week of January 8, 2017? #6265
                          Italiancook
                          Participant

                            Today, I baked Paula Deen's Brown Sugar Cookies for the first time. They're too crunchy to suit me, but hubby likes them. I used Splenda brown sugar instead of regular. Maybe they wouldn't have been so crisp with regular brown sugar.

                            I also made Yeast Dinner Muffins which were discussed earlier this week.

                            January 14, 2017 at 2:44 pm in reply to: What Did You Cook the Week of January 8, 2017? #6264
                            Italiancook
                            Participant

                              I hope you don't lose power during the ice storm, Mike.

                              This week, I made Italian Sausage Tomato Sauce. We ate it on rigatoni. I also made Chicken Cacciatore. The two lasted the week. When I leave this website, I'll make Pork Fried Rice for today and tomorrow.

                              January 14, 2017 at 7:13 am in reply to: What Did You Bake the Week of January 8, 2017? #6262
                              Italiancook
                              Participant

                                Okay, luvpyrpom, I will try this. I'll even look online for the Cinna-Buns cream cheese icing recipe. Thanks for the recommendation.

                                January 13, 2017 at 6:51 am in reply to: What Did You Bake the Week of January 8, 2017? #6257
                                Italiancook
                                Participant

                                  Please let us know how the Softer Cinnamon Rolls turn out. I've been eyeing that recipe on their website. I wonder if they really stay soft longer.

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