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thanks, BakerAunt, for the blade update. I hope mine arrives before Easter.
KIDPIZZA, thanks for the tomato soup recipe link. I'll probably try it during the summer, when I can access fresh tomatoes. I had a cup of this week's tomato soup with a grilled cheese for lunch. Believe me, the recipe looks much tastier.
luvpyrpom, I'm curious: Are you saying you canned your syrups? I don't can. I wonder if they can be frozen. The syrups would probably taste better with summer berries than the strawberries I used.
From Martha Stewart's website, I just made "Creamy Tomato Soup." I ended up adding some sugar to offset the bitterness of the tomatoes, and I added more half 'n half hoping it would also help. Aaron, I considered baking soda, but I wasn't sure how much to use. I will serve this soup to a guest, but I don't like adding sugar to savory food.
Aaron, my mother-in-law was an excellent cook of Mexican food. She always made her enchiladas with mole, and I wouldn't eat them. I never thought of making them with something else. I'm going to call around and see if anyone sells the Frontier Grill product. Thanks for the idea.
Carnitas is a good idea, too. I like them, but had never thought of freezing them.
RiversideLen, what a great idea -- berry sauce for ice cream! I'm going to buy ice cream and strawberries next time I go to grocery. I guess I should also buy yougurt so I have something healthful to eat with the sauce, too.
KIDPIZZA, thanks for your suggestions. I will try two of them, but not the crab cakes. I don't know where to buy imitation crab or even the real thing.
Mike, I would never have thought of making individual pot pies. I've never worked with puff pastry. Do you have to vent it like a top pie crust?
I don't like mole, so I'll not make enchiladas, Aaron, but lasagna is a good idea.
Thanks to all of you.
This morning, I made Paula Deen's "Easy Rolls." Recipe at Food Network.
For the first time in my life, I made strawberry syrup to go on strawberry pancakes.
Happy Birthday, BakerAunt!!!
Thanks, Mike & BakerAunt for your comments. The toothbrush idea sounds good. I had thought of searching for pipe cleaners, but a toothbrush is easier to find. Problem is I went to the store to buy kids' Valentines Day cards yesterday and forgot to buy a toothbrush. I don't store any of them in the house. I buy them as I need them.
The "Yeast Dinner Muffins" (WSJ that Mike sent our way) has yeast without requiring a rise. They rose nicely and tasted good, except I'll use a little less sugar next time.
I made a pot of Broccoli Soup that will last a few days. I'm second guessing what to cook the rest of the week.
I broke my New Year's resolution last week by not baking anything new. I didn't bake anything old, either. Today, I baked a new recipe from Martha Stewart's website: "Cheddar Bread." It doesn't agree with my taste buds. But it makes a beautiful loaf of bread, and I think my husband will enjoy it.
I baked a yellow cake yesterday. Didn't frost it. Put it in slices in freezer. Both recipes used buttermilk, so I have a couple cups left. I may make another yellow cake and frost it this week.
I called the Cuisinart recall line today. I was told that there's a backorder. My blade will arrive "in a few weeks." I asked how long a few weeks is. I was told they don't know.
If anyone receives a blade, please post it here, if you have time.
I was told my new blade would arrive in 3-4 weeks. Today is 4 weeks and no blade in sight. Of course, it could still come today. I'm planning on calling them tomorrow.
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