• My Nebraska Kitchen

  • Menu
  • Home
  • Site Info
    • Site Rules, Procedures and Privacy Policy
    • Contact Us
  • Favorite Recipes
  • Rye Project
  • Forum Tools
    • Search Forums and Recipes
    • Start New Topic or Recipe
    • Forums Index
    • Recipes Index
  • Login
  • new?

My Nebraska Kitchen

A site for baking and cooking enthusiasts

Denise

By

  • Profile
  • Topics Started
  • Replies Created
  • Engagements
  • Favorites

Topics Engaged In

Viewing 9 topics - 1 through 9 (of 9 total)
    • Topic
    • Voices
    • Posts
    • Last Post
    • Happy Birthday to Mike Nolan

      Started by: BakerAunt in: General Discussions

    • 8
    • 9
    • 2 years, 1 month ago

      Mike Nolan

    • Is King Arthur thinking of having some kind of member forum again?

      Started by: Mike Nolan in: General Discussions

    • 5
    • 13
    • 2 years, 4 months ago

      BakerAunt

    • Happy Birthday to Mike Nolan

      Started by: BakerAunt in: Member News

    • 9
    • 9
    • 4 years, 1 month ago

      chocomouse

    • Happy New Year from My Nebraska Kitchen

      Started by: Mike Nolan in: General Discussions

    • 8
    • 9
    • 4 years, 9 months ago

      Denise

    • No quiz for Friday and probably not for next day or two 1 2

      Started by: Mike Nolan in: Member News

    • 9
    • 26
    • 5 years ago

      Mike Nolan

    • KAF Voluntary Flour Recall

      Started by: aaronatthedoublef in: General Discussions

    • 4
    • 8
    • 5 years ago

      Mike Nolan

    • Happy Birthday Mike Nolan!

      Started by: BakerAunt in: Member News

    • 8
    • 8
    • 5 years, 1 month ago

      KIDPIZZA

    • Thanks for the Email

      Started by: cwcdesign in: General Discussions

    • 5
    • 6
    • 6 years, 7 months ago

      Mike Nolan

    • Prayers needed please

      Started by: wonky in: General Discussions

    • 6
    • 6
    • 8 years, 1 month ago

      Denise

  •  

Viewing 9 topics - 1 through 9 (of 9 total)

New Posts

  • Reply To: What are you Cooking the Week of October 27, 2024? 5 hours, 14 minutes ago by RiversideLen
  • Reply To: What are you Baking the Week of October 27, 2024? 11 hours, 28 minutes ago by BakerAunt
  • Scone Nibbles 11 hours, 30 minutes ago by BakerAunt
  • Reply To: Hydroponic Garden for Tomatoes 17 hours, 47 minutes ago by Joan Simpson
  • Reply To: Ossi di Morti (Bones of the Dead) 1 day, 10 hours ago by Mike Nolan
  • Reply To: Reviving starter 2 days, 22 hours ago by aaronatthedoublef
  • Reply To: What are you Baking the Week of October 20, 2024? 5 days, 20 hours ago by Joan Simpson
  • Reply To: What are you Cooking the Week of October 20, 2024? 6 days, 8 hours ago by RiversideLen
  • Reply To: Pumpkin Pan for Bread 6 days, 10 hours ago by BakerAunt
  • Reply To: 100 Layer Lasagna 6 days, 11 hours ago by Mike Nolan
  • Christmas Coffee Cake 1 week ago by Mike Nolan
  • Reply To: What are you Cooking the Week of October 13, 2024? 1 week ago by kimbob
  • Reply To: Coffee Cake 1 week ago by Mike Nolan
  • Reply To: Baking website 1 week, 1 day ago by navlys
  • Reply To: Vintage Cookbooks 1 week, 2 days ago by chocomouse

Recent Recipes
  • Scone Nibbles
  • Ossi di Morti (Bones of the Dead)
  • Christmas Coffee Cake
  • SPICY SOUR CREAM RAISIN MUFFINS
  • Pumpkin Bundt Cake
  • Peachy Keen Muffins
  • Easy Tomato Sauce
  • Keto-Friendly Vanilla Ice Cream
  • Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  • Green Bean, Cherry Tomato, and Feta Salad
  • Rye Blackberry Chia Seed Jam Bars
  • Blackberry Chia Seed Refrigerator Jam
  • Coffee Cake
  • White Whole Wheat Apple Cider Baked Doughnuts
  • Baked Pumpkin Spice Doughnuts with Maple Glaze

Welcome to My Nebraska Kitchen

Forums

  • General Discussions
  • Recipes
  • Baking — Breads and Rolls
  • Cooking — (other than baking)
  • Followups to Daily Quizzes
  • Member News
  • Requests
  • Restaurants and Books, news and reviews
  • Baking — Gluten-Free
  • Baking — Desserts
  • Baking — Other Limitations
  • Baking — Savory
  • Baking — Vegan
  • Favorite Websites
  • Gardening
  • Milling your own flour
  • Sources
  • Technical and Administrative Issues
  • Threads Saved from the KAF Baking Circle

Recent Blog Entries

  • Ketogenic Diets
  • Using Baker’s Math
  • The Pie (Dough) Chart
  • Measuring Pie Dough Thickness
  • Beginning the low-salt journey
Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

  • February 2024
  • October 2022
  • October 2020
  • March 2020
  • January 2018
  • September 2017
  • July 2017
  • May 2017
  • December 2016
  • November 2016
  • October 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016

Categories

  • Administrative
  • Baking
  • Cooking
  • Restaurants
  • Uncategorized

Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits

© 2016-2024 My Nebraska Kitchen

  • Site Rules, Procedures and Privacy Policy