Wed. Apr 22nd, 2026

chocomouse

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Viewing 15 posts - 1,231 through 1,245 (of 2,742 total)
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  • in reply to: Covid-19: It Continues #32132
    chocomouse
    Participant

      I've spent the last week mostly in bed, a result of the Moderna booster. I was in bed for 3 days and am now on day #6 and think I am back to normal. For 3 days I was dizzy and nauseated, and felt like I had a fever although I did not. But mostly - I was exhausted. After those 3 days, I'd sleep 10 hours at night, get up for half an hour, and then sleep for another 2 hours - a pattern that repeated all day long. Luckily, I am retired so don't have to do anything, and Thanksgiving will be just my husband and me so I have almost no work to do, except cook. I've been getting flu shots for over 50 years and I've never had a reaction other than a slightly sore arm. I guess it's still better than getting Covid.

      in reply to: What are you Cooking the Week of November 21, 2021? #32131
      chocomouse
      Participant

        I did lots of prep work but no real cooking today also. I cut up 3 small butternut squashes, 5 pounds of carrots, 2 pounds of parsnips, a couple of white potatoes and a couple of sweet potatoes. Half the carrots went into a pot with maple syrup and butter to bake tomorrow for candied carrots - a tradition in my husband's family. The rest of of everything I parboiled for 3 minutes and have in the fridge to be frozen in meal size containers for roasting later this winter. I've not tried this before, I've always used fresh, but I don't always have all the ingredients on hand so I'm hoping it works.

        in reply to: What are you Baking the Week of November 21, 2021? #32129
        chocomouse
        Participant

          I'll have to try that recipe, BakerAunt. I sub Greek yogurt for sour cream in almost all of my recipes (muffins, coffeecake, sweet breads, etc) and so far it has worked fine.

          in reply to: 2021 Garden plans #32118
          chocomouse
          Participant

            BakerAunt, your husband will soon find himself enlarging that framework or building another one, and you'll be ordering 2 more Gro lights!! I love Gardeners' Supply - one of their stores is 15 miles from here, and their main store is 2 hours away, in Burlington VT. Expensive but high quality. I just moved 6 plant stands in from the back porch to the sun room, in front of the south facing wall of glass. I'm going to see if there is enough sunlight to support a decent crop of lettuce and spinach there. Lettuce and herbs are under the Gro lights on a baker's rack, and I'm waiting for lettuce and herb pod sets to arrive from Aerogarden.

            in reply to: What are you Cooking the Week of November 21, 2021? #32108
            chocomouse
            Participant

              Dinner tonight was leftover chicken thighs with roasted root vegetables and a Greek salad.

              in reply to: What are You Cooking the Week of November 14, 2021? #32103
              chocomouse
              Participant

                We had burgers on the grill and fries.

                in reply to: What are You Baking the Week of November 14, 2021? #32088
                chocomouse
                Participant

                  Northern Spy is the standard, old-fashioned apple used for baking here in New England. But you never see them in stores. I guess because they are not the best for eating out of hand. We get them at the orchards or farmers' markets.

                  in reply to: What are You Cooking the Week of November 14, 2021? #32083
                  chocomouse
                  Participant

                    I had a green salad and my husband had a hot dog and home-baked beans.

                    in reply to: Turkey tips from USDA #32078
                    chocomouse
                    Participant

                      I cover the turkey with foil, but take it off for the last half hour or so to brown it. My store did not have any of the Pepperidge Farm blue bags two weeks ago or this week. So I bought their herbed dressing but in cubes instead of the "crumbs". I assume it has the same seasonings, I hope, and I may try to chop up the cubes a bit in the Cuisinart.

                      in reply to: What are You Baking the Week of November 14, 2021? #32070
                      chocomouse
                      Participant

                        Mike, ginger preserves are easy to make but time consuming. It's just peeled and chopped fresh ginger, water, and sugar - simmered 'til thickened. Sometimes a little pectin is used also. But I just buy mine in a jar. This time I used Bonne Maman.

                        in reply to: Turkey tips from USDA #32067
                        chocomouse
                        Participant

                          I bought a 20 lb frozen turkey today, the smallest one I could find. I was debating whether to put it in the freezer for a couple days or let it start thawing. It turns out my freezers are too full for such a big bird, so it is in the fridge. This discussion is making me feel better about that.

                          in reply to: What are You Cooking the Week of November 14, 2021? #32066
                          chocomouse
                          Participant

                            I made sliced kielbase, potatoes, onions, and cabbage for dinner.

                            in reply to: Covid-19: It Continues #32065
                            chocomouse
                            Participant

                              This afternoon I got my Moderna booster shot. I'm glad I did all the cutting in of butter, stirring, etc when I baked in the morning, as my arm has already begun to ache a bit and stiffen up. I didn't have any problems after the initial shots (only the severe bruising and swelling that lasted 2 weeks following the 2nd shot, but that was from the needle, not the vaccine) so I expect this will last only a day or two. And what a pleasant experience I had compared to the first two vaccinations last February and March. No long lines and long waits, plenty of privacy and sanitation, friendly folks, good organization. We seem to have learned from earlier mistakes.

                              in reply to: What are You Baking the Week of November 14, 2021? #32063
                              chocomouse
                              Participant

                                This morning I made a coffeecake, with ginger preserves for a filling and a cinnamon streusel topping.

                                in reply to: What are You Baking the Week of November 14, 2021? #32042
                                chocomouse
                                Participant

                                  I made Tropical Treat Bread. It's a yeasted bread with lots of chopped dried fruit, and although it is not very sweet, does get some sweet flavors from the fruit. I used pineapple, mangoes, orange peels, apricots and coconut.

                                Viewing 15 posts - 1,231 through 1,245 (of 2,742 total)