Today I made focaccia to go with soup from the freezer for dinner tonight. We have about 12 inches of snow, since around 2 a.m., and are supposed to get another 6 inches, until about 8 p.m. tonight. This is more snow than we have had, total, all winter!
Today I made Chocolate Chip Oatmeal cookies using the KAF recipe. I reduced the amount of chips from 3 cups to 2 cups and baked them for only 12 minutes. They are perfect: crispy-chewy!
We had salmon on the grill, baked potato, and fresh green beans.
Dinner tonight was Philly-style cheesesteak on homemade buns with french fries.
We had ribs on the grill, with macaroni salad and last year's asparagus from the freezer. Six weeks and we might be eating fresh asparagus!! It's been a crazy winter, no snow and record breaking high temperatures, so I'm hoping the asparagus wakes up early.
Today I made arepas for lunch. I put chopped corn kernals in the batter for added corn flavor in addition to the masa harina. When they were finished baking on the griddle, I put two together with mozzarella in the middle. My picky eater grand-daughter even like these.
I made "Tropical" muffins, with chopped dried fruit: cherries, pineapple, mangos, and apricots.
We had bulgogi and veggies on rice for dinner tonight.
Leftovers tonight. 57 today going down to 27 tonight.
That does sound good, Joan. I'd use the shredded cabbage for some crunch, but add a lot more veggies - shredded carrots, broccoli, onions, peppers, green beans, etc. The sauce is very similar to what I often use in my Korean dishes.
We had baked haddock and leftover salads.
I made Duchess soup, and added chopped broccoli from the freezer.
I made simple dinner rolls, but added a lot of herbs for some flavor.
I cooked breakfast sausages and baked blueberry pancakes with fresh maple syrup, right out of the evaporator! So good.
Today I made maple cookies, using freshly made maple sugar and syrup.
