I'm sorry to learn Cass has passed. I do hope his last days were peacful and full of wonderful memories of his life in various kitchens. He was a wealth of information and so generous with helping us when we needed it.
I made cheesecake today. I used a regular sized recipe, but divided the batter in half for two 7" springform pans. They both had a chocolate graham cracker crust. One filling was vanilla swirled with frozen raspberries from last summer's crop. It's in the freezer for later, and I will put a chocolate ganache on it when we're ready to eat it. The other one is chocolate with chopped candied orange peel swirled into it. We've cut into it, and I didn't get much of an orange taste from the chunky little peels.
I cooked a pork loin roast, with potatoes, carrots, and onions in the same pot. I made au jus with boiled cider, chicken broth, and Herbes de Province.
For lunch today, I heated up leftover bulgogi bibambap, and decided next time I make it, I will double my recipe so I have more leftovers. We had tuna fish sandwiches and potato chips for dinner.
