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Mozzarella Panini
Submitted by brianjwood on November 21, 2002 at 12:00 pmDESCRIPTION
Mozzarella PaniniSUMMARY
Yield 0 File under Family / Ethnic / RegionalINSTRUCTIONS
I guess this Italian for Welsh Rarebit! Whatever, it is flavourful and would slip down well with a glass or two of Chianti.
Cheers, brianMozzarella Panini
Ingredients
12 slices Italian bread
1/2 cup creamy Italian dressing
12 slices (6 ounces) mozzarella cheese
1 jar (7 ounces) roasted red peppers, drained
6 thin slices sweet onion
1 package (10 ounces) frozen asparagus spears, thawed and drained or fresh asparagus, cooked and divided into 6 portionsPreheat a griddle or large skillet to medium-low heat. Spread
dressing over both sides of each bread slice. Layer 6 bread slices with a slice of mozzarella, roasted peppers, a slice of onion, one portion asparagus spears and another cheese slice. Top with the remaining bread slices and cook for 2 to 3 minutes per side, until golden and the cheese is melted.
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