Miracle Caramel Pecan Bars by Cyndiok

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    S_Wirth
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      Miracle Caramel Pecan Bars

      These are delicious and couldn't be easier to assemble. Additionally they freeze really well too which is a bonus when you need a dessert and don't have the time to whip one up.

      ½ cup of butter, melted
      1 package of yellow cake mix
      2 8 oz packages cream cheese, softened
      1 cup packed brown sugar
      ½ cup chopped pecans

      Preheat the oven to 350 degrees. For crust, in a bowl use a fort to stir together the melted butter and dry cake mix. Press crust mixture into the bottom of a 13 x 9 x 2 inch baking dish.

      Use a mixer to beat together cream cheese and brown sugar. Stir in pecans and spread cream cheese mixture over crust.

      Bake for 20 minutes or until bars are a golden brown color

      Note: This can be frozen (well wrapped) for up to 2 months

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