Fresh Apple Cake by Carla

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    S_Wirth
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      Fresh Apple Cake

      1 Cup Sugar
      1 Cup Brown Sugar
      1 stick oleo
      2 Eggs
      2 tsp. Baking Soda
      2 tsp. Cinnamon
      1/4 tsp. Nutmeg
      1 tsp. Vanilla
      Dash Salt
      2 Cups Flour
      4 Cups Apples, Chopped
      1 Cup Nuts

      Combine the first 9 ingredients; beat until fluffy. Add flour and mix well. Add applea and nuts. Mix with hands and pour into a 9 x 13 greased pan. Bake for 1 hour at 350 degrees. While cake is baking, make the topping; timing so that the topping is done as soon as the cake comes out of the oven.

      1/2 Cup Sugar
      1/2 Cup Brown Sugar
      3 T. Flour
      1 Cup Water
      Dash Salt
      1/4 Cup Oleo
      1 tsp. Vanilla

      In a saucepan, combine sugar, brown sugar, flour, water and salt. Cook until clear and thick. Add oleo and vanilla. Mix well until oleo is melted and pour over cake while hot.

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