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Welcome to My Nebraska Kitchen

By Mike Nolan

Welcome to My Nebraska Kitchen!  My plan is to grow this site into a cooking and baking site that is functional, easy to use, entertaining and informative. Available Now: A Discussion Forums area. A number of the people who were active in the King Arthur Flour Baking Circle are reading and posting on this forum,…

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Published:May 11, 2016 View Post

Administrative

Also tagged baking cooking forums goals welcome

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Welcome to My Nebraska Kitchen

Recent Posts

  • Reply To: Stella Parks on Baking a Light Whole Wheat Loaf 31 minutes ago by  Joan Simpson
  • Reply To: What are you Baking the week of February 17, 2019? 2 hours, 8 minutes ago by  Mike Nolan
  • Reply To: What are you Cooking the week of February 17, 2019? 1 day ago by  Joan Simpson
  • Reply To: What are you Baking the week of February 10, 2019? 1 day, 4 hours ago by  chocomouse
  • Reply To: Garlic in Chocolate Cake?! 3 days, 6 hours ago by  Joan Simpson
  • Reply To: Making your own Buttermilk – Cook27 4 days, 10 hours ago by  S_Wirth
  • Reply To: What, NO Buttermilk?! 4 days, 11 hours ago by  Mike Nolan
  • Reply To: What are you Cooking the week of February 10, 2019? 4 days, 12 hours ago by  BakerAunt
  • Reply To: What are you baking the week of February 3, 2019? 1 week, 1 day ago by  chocomouse
  • Reply To: What are you Cooking the week of February 3, 2019 1 week, 4 days ago by  chocomouse
  • Reply To: Cafe de Paris at Indian Rocks Beach, Florida 1 week, 6 days ago by  navlys

Recent Recipes

Over 2400 tested recipes!
  • Reply To: Eggnog Cake 1 month, 2 weeks ago by  BakerAunt

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Recent Blog Entries

  • Beginning the low-salt journey
  • Getting Seeds to Stick to Bread
  • Aspen House Restaurant – Great Dining in the High Plains
  • Gravy – the real Mother (and Father) sauce
  • Uncle George and the (Pepper) Dragon

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Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts


Sable Breton Tarts filled with Mousseline and topped with assorted fruits